Summary
Work history
Education
Skills
Timeline
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Tristan Massu

Salbris

Summary

Luxury hospitality professional with extensive experience in Michelin-starred restaurants and high-end establishments. Proven track record in delivering exceptional guest experiences and leading service teams to maintain the highest standards of fine dining. Seeking opportunities as an Assistant Maître d'Hôtel or Maître d'Hôtel in London's luxury hospitality sector.

Work history

Maître d'Hôtel

Domaine de Valaudran
Salbris , France
  • Create staff schedules for restaurant team shift coverage and availability.
  • Place weekly beverage orders to support day-to-day service.
  • Track beverage inventory levels to prevent stockouts during shifts.

Assistant Maître d'Hôtel

Le Chabichou**
Courchevel, France
  • Managed front-of-house teams alongside restaurant director each shift.
  • Prepared and managed team rotas to match service demand.
  • Produced daily reports on revenue, average spend per guest, and satisfaction.

Chef de rang

La Réserve, La Voile**
Ramatuelle, France
  • Demonstrated versatility across hotel food and beverage outlets, including room service, bar.

Chef de rang

Le Chabichou**
Courchevel, France
  • Applied two-Michelin-star service standards consistently during each shift.
  • Managed a section independently while supervising commis waiters daily.

Chef de rang

The Peninsula Paris, L'oiseau Blanc**
Paris, France
  • Managed purchasing through Birchstreet and prepared accurate menu descriptions for operations.

Commis waiter

The Peninsula Paris, L'Oiseau Blanc**
Paris , France
  • Maintained an organised and efficient back office.

Commis waiter

George Blanc***
Vonnas , France

Education

WSET Level 1 Award in Wines & Spirits -

The Wine School, Paris

BTEC Higher National Diploma (HND) in Hospitality -

Lycée des Métiers de l'Hôtellerie et du Tourisme, Blois

Skills

  • Adaptability
  • Leadership & Team Management
  • Excellent Communication Skills
  • TheFork PMS Proficiency
  • Wine & Spirits Knowledge (WSET Level 1)
  • Luxury & Michelin Service Standards

Timeline

Maître d'Hôtel

Domaine de Valaudran

Assistant Maître d'Hôtel

Le Chabichou**

Chef de rang

La Réserve, La Voile**

Chef de rang

Le Chabichou**

Chef de rang

The Peninsula Paris, L'oiseau Blanc**

Commis waiter

The Peninsula Paris, L'Oiseau Blanc**

Commis waiter

George Blanc***

WSET Level 1 Award in Wines & Spirits -

The Wine School, Paris

BTEC Higher National Diploma (HND) in Hospitality -

Lycée des Métiers de l'Hôtellerie et du Tourisme, Blois

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Tristan Massu