Shafi Ullah

Prompt and efficient execution of assigned tasks. Maintaining order and cleanliness in the work space. Carrying out the tasks assigned by following the procedures and instructions given

Repairing beds, folding or changing towels, emptying trash cans, cleaning bathrooms, restocking toiletries and toilet paper. Refurbishment and cleaning of rooms and toilets when guests leave. Maintenance of common areas (corridors, halls, stairwells, elevators), vacuuming and cleaning of floors, disinfection of contact points. Change of sheets and towels in the rooms. Installation of welcome products in the rooms with a careful presentation. Preparation of the cart with maintenance products and equipment, reporting of supply needs. Arrangement of linen in the storage space in an orderly manner, regular inventories.

Clearing and cleaning tables when customers leave. Fast and courteous customer service. Room service, distribution of dishes to customers ensuring smooth service. Cleaning of premises after service. Setting up the room, setting tables according to reservations and table plans. Setting up the room and setting the tables according to the presentation instructions. Teamwork with fellow servers to ensure an optimal customer experience. Cleaning and maintaining order in the restaurant room for a pleasant customer experience. Seating of customers according to available tables.

Teamwork with fellow servers to ensure an optimal customer experience. Cleaning of premises after service. Rigorous application of hygiene and food safety rules during service.

Teamwork with fellow servers to ensure an optimal customer experience. Cleaning of premises after service. Rigorous application of hygiene and food safety rules during service.