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Chef De Rang (H/F)

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Associate Principal Engineer

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Experienced professional with a strong foundation in computer fundamentals, technical support, and troubleshooting. Proficient in hardware configuration, software installation, system maintenance, and addressing security issues. Demonstrates expertise in HTML, Front Page, and various office software including Word, Spreadsheet, Paint, Database, Internet and Email. Adept at handling billing and cash transactions with familiarity in reservation software. Possesses storytelling expertise, dance choreography skills, and basic acrobatics. Proven team leadership abilities with a focus on customer service and inventory control within restaurant operations.
Driven Chef de Rang with knack for enhancing guest experiences and improving service standards. Elevated team performance through hands-on training and leadership, resulting in smoother operations during peak hours. Recognized for exceptional communication and problem-solving skills, ensuring seamless coordination between kitchen and front-of-house staff.

Cameriere altamente motivato con diversi anni di esperienza nel servire clientela di varia tipologia. Solare e amichevole nell'accogliere, servire e soddisfare le richieste dei clienti. Veloce e capace di occuparsi di più compiti quando si presenta la necessità di servire diverse persone contemporaneamente.

Professionista efficiente con doti relazionali e competenze nella gestione del servizio. Esperta in tecniche di fidelizzazione del cliente e gestione dei conflitti, con una solida conoscenza delle normative HACCP. Abile nel problem solving e nel lavoro di squadra, garantendo un servizio clienti impeccabile.

I consider myself a proactive individual who is consistently driven toward personal and professional growth. My diverse skill set includes cultural awareness, strong negotiation and persuasion abilities, and the capacity to effectively work independently under pressure, developed through my background in business administration and extensive international experience. Currently, my primary goal is to further career in the hospitality industry by continually learning, adapting, and making meaningful contributions, aiming to become a valuable member of the organisation.

Sidi Mohammed ZAOUI

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Chef De Rang

Chef De Rang

Chef De Rang

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Room Service(extra)

Comptable (stagiaire)

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Brevet des collèges -

Terminal - comptabilité et du secrétariat

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Terminal - comptabilité et du secrétariat

Chef De Rang

Chef De Rang

Chef De Rang

Commis

Room Service(extra)

Comptable (stagiaire)

Brevet des collèges -

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