Summary
Overview
Work History
Education
Skills
Skillscomputer
Personal Information
Languages
Hobbies and Interests
Timeline
Generic

Patrick Maury

Paris

Summary

Responsible for ticketing management. Missions include defining pricing strategies, implementing sales tools, monitoring performance indicators, and coordinating teamsExcelling in communication, problem-solving, and ensuring smooth ticketing operations and positive customer experiences.

Overview

28
28
years of professional experience

Work History

Ticketing Manager (Sport)

Accor Arena & Adidas Arena
Paris
2002.04 - Current
  • Configuring and managing events, overseeing ticket sales and related tasks, coordinating venue setups, and monitoring profit margins.
  • Proposing configurations and price lists to producers.
  • Maintaining accurate records of all ticketing transactions.
  • Monitoring inventory levels of tickets sold through multiple outlets such as retail stores and websites.
  • Managing access control to the arena on event days.

Restaurant Manager

Le Planteur Restaurant
Saint Martin
2000.05 - 2002.02

Restaurant Supervisor

Chester Grosvenor Hotel
Chester
1998.11 - 2000.02

Restaurant Waiter

The White Barn Inn
Kennebunkport
1997.03 - 1998.08

Education

Sommelier Certification -

University Rangueil, Toulouse
France
1993-01

Cap-Bep Hôtellerie -

Saint Girons
France
1992-01

Skills

  • Schedule Management
  • Task Prioritization
  • Problem-solving aptitude
  • Attention to Detail
  • Excellent Communication
  • Interdepartmental Collaboration

Skillscomputer

  • Word
  • Excel
  • Outlook
  • Trium (Ticketmaster)
  • Access control Ticketnet

Personal Information

Driving License: Permis B

Languages

Fluent English

Hobbies and Interests

  • Travel
  • Sport

Timeline

Ticketing Manager (Sport)

Accor Arena & Adidas Arena
2002.04 - Current

Restaurant Manager

Le Planteur Restaurant
2000.05 - 2002.02

Restaurant Supervisor

Chester Grosvenor Hotel
1998.11 - 2000.02

Restaurant Waiter

The White Barn Inn
1997.03 - 1998.08

Sommelier Certification -

University Rangueil, Toulouse

Cap-Bep Hôtellerie -

Saint Girons
Patrick Maury