MAXIME MANEVAL
Paris
Profil professionnel
I have performed several functions in catering and I am accustomed to an international and demanding clientele. Rigor, stress management and adaptation are skills that I have acquired over time. I love working with people involving speed environment, always with professionalism, pracmatism and kindness, I really want to continue and diversify my experience and and allow our employees and customers to benefit from my know-howin your establishment.
Vue d'ensemble
13
13
years of professional experience
Expérience
Assistant Bar Manager
Soho House
Paris
2025.08 - Actuel
- Operational management of 4 points of sale
- Inventory management, daily stock monitoring, and ordering
- Event management and coordination
- Recruitment and staff management
- Creation and development of cocktail menus
- Quality control
- Organization of events within the bar
- Training staff in bar techniques and service standards
- Monitoring customer satisfaction
- Presentation of beverage and cocktail menus, answering customer questions (cocktail recipes, spirit selection, etc.), and providing recommendations based on guest preferences
- Verification of cash handling and cash float management
- Supervision of servers, scheduling, management of absences and holidays, leading daily briefings, and staff recruitment
Superviseur F&B
Hotel La Fantaisie
2025.03 - Actuel
Concierge
self-employed
paris
2023.06 - Actuel
- management of different requests from my clients for events, hotel restaurant and club reservations...
F&B Manager
Luxury brand Jaquemus
CDI
2024.01 - 2025.03
- Event organizer
- Budget creation and management
- creation of commercial offer with the chef
F&B Manager
Rosa Bonheur
Invalides
2021.07 - 2023.01
- Management of different points of sale
- Train staff in various tasks and new skills
- Closing and Check of cash registers
- Inventorie control
Senior Head Waiter
Bagatelle
Dubai
2021.03 - 2021.07
Senior Head Waiter
Sketch
London
2019.12 - 2021.01
F&B Manager
L'aventure
Paris
2018.10 - 2019.06
- Welcome and take care of VIPs
- F&b order and flow control
- Cash management
- Carry out out of team planning
Waiter
Riverside café
Geneva
2018.04 - 2018.09
Waiter
Les Bains Paris
Paris
2016.12 - 2018.04
Restaurant Chef de Rang
IL Grand Café
Évian-les-Bains
2012.02 - 2016.12
Formation
Certificate of professional skills of employee of restaurants -
Chamber of Crafts Annecy
Second professional - marketing technique
Poisy Chavanod High School
Elementary undergraduate certificate -
Compétences
- Train staff
- Customer reception
- Customer follow-up
- Table service
- Complaints management
- Customer loyalty
- Event organization
- Team planning
- Budget development
- Menu creation
- Commercial offer management
- Inventory control
- Commercial argument
- Knowledge of French and Italian wine
- Knowledge of cocktails
- HCCP license
- Operating license
- Restaurant operating permit
- Stress management
- Adaptation
Langues
French
Bilingue
English
Courant
Italian
Intermédiaire
Personnalité
- Food & wine
- Finance
- Cinema
- Art
- Football
Chronologie
Assistant Bar Manager
Soho House
2025.08 - Actuel
Superviseur F&B
Hotel La Fantaisie
2025.03 - Actuel
F&B Manager
Luxury brand Jaquemus
2024.01 - 2025.03
Concierge
self-employed
2023.06 - Actuel
F&B Manager
Rosa Bonheur
2021.07 - 2023.01
Senior Head Waiter
Bagatelle
2021.03 - 2021.07
Senior Head Waiter
Sketch
2019.12 - 2021.01
F&B Manager
L'aventure
2018.10 - 2019.06
Waiter
Riverside café
2018.04 - 2018.09
Waiter
Les Bains Paris
2016.12 - 2018.04
Restaurant Chef de Rang
IL Grand Café
2012.02 - 2016.12
Certificate of professional skills of employee of restaurants -
Chamber of Crafts Annecy
Second professional - marketing technique
Poisy Chavanod High School