Maxime Paris
Paris
Profil professionnel
Restaurant Manager with 6+ years of experience in luxury hospitality, including flagship properties such as The Peninsula Paris and Four Seasons. Proven track record in leading high-performing teams, delivering Forbes 5-Star service standards, and managing high-end dining operations. Strong focus on guest satisfaction, revenue growth, and operational excellence in international environments.
Vue d'ensemble
5
5
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Expérience
Assistant Restaurant Manager
Le Lobby – The Peninsula Paris
Paris
09.2025 - 04.2026
- Lead, coach, and develop a team of 19 staff members in a luxury dining environment
- Deliver Forbes 5-Star and LQA service standards to an international clientele
- Oversee high-profile events including banquets, galas, and corporate buyouts
- Monitor key performance indicators (KPIs) and support revenue optimization strategies
Assistant Restaurant Manager (Acting Restaurant Manager)
LiLi – The Peninsula Paris
Paris
12.2024 - 09.2025
- Managed daily operations of a flagship fine dining restaurant
- Led and developed a team of 19 staff, ensuring top-tier service delivery
- Coordinated large-scale events (Chinese New Year, private banquets)
- Acted as Restaurant Manager, overseeing full operational performance
- Tracked KPIs and contributed to revenue growth initiatives
Maître d’Hôtel
The Peninsula Paris
Paris
07.2023 - 12.2024
- Supervised all service periods from breakfast through dinner
- Managed front-of-house operations and team coordination
- Delivered staff training and ensured HACCP compliance
- Maintained high standards of service quality and guest satisfaction
Chef de Rang
The Peninsula Paris
Paris
04.2022 - 06.2023
- Managed a service section in a luxury all-day dining restaurant
- Increased revenue through effective upselling techniques
- Supervised and mentored junior team members
Chef de Rang
Four Seasons Grand-Hôtel du Cap-Ferrat
01.2021 - 12.2021
- Delivered high-end service in a world-renowned luxury resort
- Provided personalized guest experiences in a premium environment
Formation
Master - Hospitality
Vatel Bordeaux
Bordeaux 09.2017 - 07.2020
BTS - Hospitality
Strasbourg hospitality high school
Strasbourg 09.2012 - 07.2015
Compétences
- Service Technical Skills
- P&L Analysis
- Hiring and Managing staff
- Train Staff
- Support High pressure service
- High Standards execution (LQA, Forbes)
- High standards Guest
Languages
Français
Langue maternelle
Anglais
Courant
Allemand
Notions
A2
Informations complémentaires
- Sport
- Basket-ball
- Music
Certificats
- W.S.E.T 2
- Employee of the month (October 2023)
Chronologie
Assistant Restaurant Manager
Le Lobby – The Peninsula Paris
09.2025 - 04.2026
Assistant Restaurant Manager (Acting Restaurant Manager)
LiLi – The Peninsula Paris
12.2024 - 09.2025
Maître d’Hôtel
The Peninsula Paris
07.2023 - 12.2024
Chef de Rang
The Peninsula Paris
04.2022 - 06.2023
Chef de Rang
Four Seasons Grand-Hôtel du Cap-Ferrat
01.2021 - 12.2021
Master - Hospitality
Vatel Bordeaux
09.2017 - 07.2020
BTS - Hospitality
Strasbourg hospitality high school
09.2012 - 07.2015