Freja Maleeka Derusti
Saint-Bonnet-Le-Froid
Summary
Aspiring Pastry Chef with a dedication to crafting exceptional pastries and chocolates. Delivers quality through meticulous attention to detail and strong problem-solving abilities. Aims to enhance skills and contribute to innovative culinary projects.
Overview
3
3
Languages
1
1
Certification
1
1
year of professional experience
Work History
Stagiaire en Pâtisserie
La Chanterelle, Les Maisons Marcon
04.2026 - 10.2026
- Produced and assembled a range of petits gâteaux and tartlets, ensuring high-quality presentation and taste.
- Prepared pastry components, doughs, and fillings to support efficient production workflow.
- Executed cake piping and decorative finishing, upholding strict hygiene standards and enhancing visual appeal.
Pastry & Chocolate Trainee
The Apurva Kempinski Bali
07.2025 - 01.2026
- Supported chocolate production by practising chocolate tabling method for tempering and creating chocolate garnishes for desserts and bonbons through shell decorating, molding, and filling
- Aided pastry production by preparing cake bases, fillings, garnishes, and cookies to contribute to overall dessert offerings
- Collaborated with team members to achieve target results.
- Maintained clean, safe working environments to eliminate accident risks.
Education
Professional Certificate - Pastry & Bakery
Bali Culinary Pastry School
indonesia01-2026
Skills
- Pastry preparation
- Chocolate tempering
- Cake decoration
- Chocolate crafting
- Food hygiene
- Attention to detail
- Time management
- Adaptability in culinary
Certification
- IGCSE English, 2022
- 3 Days Cooking Class at Food & Culture Korea, 2024
- WSET Level 1 Award in Wines, 2024
- Pastry Competency Certification Indonesia, 2025
Languages
Indonesian
First Language
English
Advanced
C1
French
Intermediate
B1
Reference
Manon Bonardi, +33 6 85 59 66 47, manon-bonardi@orange.fr
Timeline
Stagiaire en Pâtisserie
La Chanterelle, Les Maisons Marcon
04.2026 - 10.2026
Pastry & Chocolate Trainee
The Apurva Kempinski Bali
07.2025 - 01.2026
Professional Certificate - Pastry & Bakery
Bali Culinary Pastry School