High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.
Overview
4
4
years of professional experience
Work History
Head Hostess
Matsuhisa Restaurant - Royal Monceau
01.2022 - 01.2023
Supported needs of 20 person wait staff who attended to specific needs of countless customers daily for luxury restaurant.
Opened and closed seating sections according to volume of guests.
Took initial drink orders and relayed information to wait or bar staff.
Backed up servers by checking on tables and retrieving items for guests.
Head Hostess
Coco Restaurant - Opera Garnier
06.2020 - 01.2022
Welcome and guide around 700 customers per day, and manage a team of 10 hostesses.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Head Hostess
Roxie Restaurant
11.2018 - 03.2020
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Documented reservations, alerted servers, and managers of large groups and prepared seating.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Education
Social And Economic Bachelor
Lycée Paul Doumer
Paris
07.2014
Skills
High-Volume Dining
Reservation Setting
Table Setting Arrangements
Guest Flow
Reservation planning
Group reservations management
Performance improvement
Languages
French
Bilingual or Proficient (C2)
Russian
Bilingual or Proficient (C2)
Timeline
Head Hostess
Matsuhisa Restaurant - Royal Monceau
01.2022 - 01.2023
Head Hostess
Coco Restaurant - Opera Garnier
06.2020 - 01.2022
Head Hostess
Roxie Restaurant
11.2018 - 03.2020
Social And Economic Bachelor
Lycée Paul Doumer
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