Overview
Work History
Skills
Language
Custom
Timeline
Generic

AMADOU DIAWARA

ROSNY SOUS BOIS

Overview

1
1
Language
7
7
years of professional experience

Work History

PLONGEUR AIDE CUISINIER

HYATT MADELEINE
01.2022 - 01.2025
  • Prepared vegetables by peeling for efficient meal preparation
  • Cleaned and organised dishes, glassware, and kitchen utensils
  • Managed dishwashing responsibilities in high-volume kitchen

PLONGEUR AIDE CUISINIER

RESTAURANT LA BASCULE VINCENNE
01.2020 - 01.2022
  • Prepared salads for customers during peak service hours to enhance dining experience
  • Received and inspected products for quality assurance
  • Maintained kitchen equipment for reliable operation and safety

PLONGEUR AIDE CUISINIER

RESTAURANT SHERATON ACD 2
01.2018 - 01.2020
  • Performed conditionnement, cerclage, étiquetage, and filmage to prepare products for distribution.
  • Maintained cleanliness of work and storage areas to uphold safety standards.
  • Loaded and unloaded trucks at loading dock to ensure timely dispatch and receipt of goods.

Skills

  • Ranger les provisions
  • Préparer les ingrédients nécessaires
  • Éplucher les légumes
  • Surveiller les cuissons
  • Dresser les plats
  • Assurer l'entretien des cuisines
  • Observer le savoir-faire des chefs
  • Connaissance des normes d'hygiène
  • Capacité d'observation
  • Travailler en résistance physique
  • Sérieux
  • Motivated
  • Punctual
  • Dynamique

Language

Français

Custom

  • Football
  • Musique
  • Cinéma

Timeline

PLONGEUR AIDE CUISINIER

HYATT MADELEINE
01.2022 - 01.2025

PLONGEUR AIDE CUISINIER

RESTAURANT LA BASCULE VINCENNE
01.2020 - 01.2022

PLONGEUR AIDE CUISINIER

RESTAURANT SHERATON ACD 2
01.2018 - 01.2020
AMADOU DIAWARA