Ziyu Huang

PhD thesis: Healthy functionality of edible plant-derived extracellular vesicles (EVs) on gut

Practical experience and theoretical background in diverse laboratory methods, especially in the fields of biofunctional ingredient extraction, and biochemistry analysis with specialization in:

• Development of a standard extraction method for plant-derived EVs
• Discovery of the functionality of plant-derived EVs in promoting nutrient absorption
• Detection of the potential application of plant-derived EVs as dietary supplement

Removal of Bacillus cereus biofilm from the beverage production pipeline

Practical experience and theoretical background in diverse laboratory methods, especially in the fields of microbiology analysis, and pathogen removal with specialization in:

• Analysis of the source of residual Bacillus cereus in products
• Detection of the tolerance of Bacillus cereus to pipeline detergents
• Optimization of the Clean-In-Place regime for Bacillus cereus biofilm removal

• Participation in all steps of the production of beer production
• Supported staff members in their daily tasks, eg. steeping, boiling, fermenting, maturation, and packaging