Yangyao peng

Conducted market analysis and competitive benchmarking to support Häagen-Dazs flavor development.

• Coordinated R&D and kitchen resources for timely delivery of prototype iterations.
• Optimized sweetness, aroma, fat perception, and texture through sensory evaluations based on feedback.
• Contributed to SOP documentation and cross-functional briefs for product consistency.
• Supported formulation development of tomato-based sauces for Old El Paso taco kits.
• Executed sensory analysis to assess flavor intensity and consumer acceptability of sauces.
• Provided data-driven insights for product iteration and enhancement.
• Ensured clear communication across teams to align on product goals and expectations.

• Acquired practical knowledge of animal nutrition, focusing on growth stages and seasonal variations.
• Developed seasonal feeding plans to enhance feed utilization efficiency.
• Supported educational programs by guiding visitors during interactive sessions.

• Supported personalized dietary intervention planning for patients across different age groups and medical conditions.
• Conducted research to gather relevant information for projects.
• Developed visual nutrition guidance tools and assisted in nutrition education to enhance dietary adherence.