Wiebe Oud
Ajat
Summary
While studying the wine and spirits industry, I got hooked by the different products and flavors you can find and discover. It somehow got me a new world to travel into. Getting to know different cultures, new flavors and the feeling of being free. It all helped me to chose the kitchen as the start of a new life. beside all that, I got more and more curious about making food my self and sharing it with people close to me and waiting for there reactions. Knowing that, in this industry, the knowledge is limitless i am craving for learning, listening and getting further step by step. I am a hardworking individual known for being honest and trustworthy, eager to learn from successful professionals.
Overview
11
11
years of professional experience
Work History
Culinary Student, Cook Apprentice
Golf De La Marterie
Saint-Félix-de-Reillac-et-Mortemart
09.2023 - Current
- Advanced the preps for service, plated dishes, received and checked deliveries, handled solo shifts with guests eating at the restaurant, followed recipes to prepare meals and trying some without, cleaned the kitchen.
Selling Agent, Brewer, Conditioning Agent
Brasserie Artisanale de Sarlat
Sarlat La Caneda
07.2020 - 03.2023
- Increased customers and promoting operations in the different markets,delivering products in supermarkets and organizing them in aisle.
- Beer production and conditioning.
Harvest Team Manager
Stettyn sellar
Villiersdorp
01.2018 - 03.2018
- Managed 15 people about checking and conducting the grapes through every step before they get in the tanks.
Harvesting, Maître De Chai Assistant
Pouilly Fuissé
Pouilly Fuissé
09.2015 - 10.2015
Versatile Bartender, Seasonal Job
Saint André D'Allas
Saint André D'Allas
07.2013 - 09.2019
- Team manager, maintained inventory of the beverages, serving customers, closing after shifts and serving drinks and food to guests.
Education
Higher National Diploma - Wine And Spirits Producing And Sells
Lycée Vicole Lucie Aubrac
Mâcon, 7107-2017
Skills
- Active Listening
- Safe Food Handling
- Attention to Detail
- Continuous Improvement
- Basic cooking methods
- Team Collaboration
Affiliations
Cooking, Fishing, biking, playing guitar, wine and spirits tasting, traveling, discovering new flavors and sharing them
Languages
French
First Language
English
Upper Intermediate (B2)
B2
Dutch
Advanced (C1)
C1
Timeline
Culinary Student, Cook Apprentice
Golf De La Marterie
09.2023 - Current
Selling Agent, Brewer, Conditioning Agent
Brasserie Artisanale de Sarlat
07.2020 - 03.2023
Harvest Team Manager
Stettyn sellar
01.2018 - 03.2018
Harvesting, Maître De Chai Assistant
Pouilly Fuissé
09.2015 - 10.2015
Versatile Bartender, Seasonal Job
Saint André D'Allas
07.2013 - 09.2019
Higher National Diploma - Wine And Spirits Producing And Sells
Lycée Vicole Lucie Aubrac
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