Wei LIAO

Experienced food science and technology professional with 7+ years of scientific training. Skilled in developing innovative solutions for the food and cosmetics industry. Seeking roles to contribute to the advancement of new technologies and product development.

• Liao W., Elaissari A., et al. The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering [J]. Food hydrocolloids, 2022: 108275.
• Liao W., Elaissari A., et al. Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate [J]. Compr. Rev. Food Sci. 2022. • Liao W., Elaissari A., et al. Effect of trans-Cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties [J]. Food Chemistry, 2022: 134044.
• Liao W., Badri W., et al. Nanoencapsulation of essential oils as natural food antimicrobial agents: An overview[J]. Applied Sciences, 2021, 11(13): 5778.
• Liao W., Zhu Y., et al. Effect of extraction variables on the physical and functional properties of tilapia gelatin[J]. LWT, 2021, 146: 111514. • Liao W., Guanghua X., et al. Comparison of characteristics and fibrilforming ability of skin collagen from barramundi (Lates calcarifer) and tilapia (Oreochromis niloticus)[J]. International journal of biological macromolecules, 2018, 107: 549-559.
• Jiang T., Liao W., et al. Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications[J]. Food Research International, 2020, 132: 109035.
• Liao W., Gharsallaoui A., et al. Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Transcinnamaldehyde[J]. LWT, 2021, 146: 111655.
• Liao W., et al. Food applications of Nigella sativa essential oil[J]. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications, 2021: 433-455.
• Eghbal N., Liao W., et al. Microencapsulation of natural food antimicrobials: Methods and applications[J]. Applied Sciences, 2022, 12(8): 3837. • Liao W., Liu Y., et al. Characterization of three‐spot seahorse (Hippocampus trimaculatus) skin collagen and its fibrillar gel reinforced by EDC: A comparative study[J]. Journal of Food Biochemistry, 2017, 41(5): e12391.