Summary
Overview
Work History
Education
Online Profiles - Linkedin
Certification
Timeline
Generic
VINCENT CHASSEIGNAUX

VINCENT CHASSEIGNAUX

Hotel Manager
Monaco

Summary

A highly seasoned, solution-focused and resourceful Hotel Manager offering years of extensive hands-on progressive experience in strategic planning, improving operational efficiency, team building and project management for hospitality industries in Europe and GCC markets. Ability to demonstrate Leadership and People Management, Pre opening strategy, Food & Beverage PR & Marketing Management, Human Resources.

Overview

15
15
years of professional experience
5
5
years of post-secondary education
1
1
Certification
3
3
Languages

Work History

Hotel Manager

Hôtel de Paris Monte-Carlo
Monaco
09.2023 - Current

An iconic palace known all over the world

  • 3 Keys Michelin Hotel & Forbes 5 Star
  • Forbes travel Summit 2025 in Monaco
  • In charge of the Rooms, F&B, Engineering and Wellness
  • Leading the new Cedric Grolet concept in the Hotel Patio
  • Increase in 30% Rev Par over 2 years

Director of Food & Beverage

Four Seasons Resort Dubai Jumeirah
08.2021 - 08.2023

Elegant beachfront luxury in Dubai


  • Forbes 5-Star property
  • #2 best resort in the world & Best resort in the Middle East by the Condé Nast traveler Reader’s choice Award 2022
  • Achieve best F&B revenue in 2022 since Hotel Opening with optimum retention
  • Overlook and pilot three restaurants renovation: Sea Fu, Mercury and Suq

Director of Food & Beverage

Four Seasons Hotel Bahrain Bay
03.2018 - 07.2021

An elegant private island getaway

  • Royal Court Events for Kingdom of Bahrain catering
  • Lead the opening of a new Beach including the F&B service
  • Successfully transformed the Ramadan Tent design in 2019 worth 1 Million dollars investment
  • Part of 32 Stunning Hotel Lobbies By Forbes Travel Guide in 2021

Assistant Director of Food & Beverage

Four Seasons Hotel London Tower Bridge
11.2016 - 02.2018

A historic charmer in central London


  • Forbes 5-star hotel
  • Pre-opening and opening team
  • Hands-on management of 3 restaurants, room service and Banquet operation
  • Open two signature restaurants, La Dame de Pic by Anne Sophie Pic and Mei Ume
  • Decision maker in restaurant concept, menus collaterals, brand mark


Director of Restaurants

Four Seasons Hotel Lion Palace St Petersburg
03.2015 - 10.2016

Historical Hotel within the walls of a 19th-century royal palace


  • Responsible for 'Percorso' and 'Sintoho' signature restaurants
  • Number two in the Food & beverage division
  • Establish both restaurants as city landmark by increasing revenue by 25% over a year


General Manager

Hakkasan Dubai
09.2012 - 02.2015

Chinese Michelin star restaurant


  • Directed and motivated 135 employees including 13 managers
  • Demonstrated exemplary customer service to guest with an outcome of increased customer retention by 13% and won multiple awards


Senior Restaurant Manager

One & Only The Palm Dubai
10.2010 - 08.2012

Dubai's stylish, modern retreat


  • Pre-opening and opening team
  • F&B partnership with Michelin Star Chef Yannick Alléno


Education

Bachelor's degree -

Ecole Hôtelière, Lycée Sadi Carnot
Saumur, France
01.2002 - 01.2004

High School Diploma -

Ecole Hôtelière, Lycée Sainte Geneviève
Meaux, France
04.1999 - 01.2002

Online Profiles - Linkedin

linkedin.com/in/vincent-chasseignaux-69115229

Certification

Performance Leadership, Cornell University

Timeline

Hotel Manager

Hôtel de Paris Monte-Carlo
09.2023 - Current

Performance Leadership, Cornell University

04-2023

Director of Food & Beverage

Four Seasons Resort Dubai Jumeirah
08.2021 - 08.2023

Director of Food & Beverage

Four Seasons Hotel Bahrain Bay
03.2018 - 07.2021

Assistant Director of Food & Beverage

Four Seasons Hotel London Tower Bridge
11.2016 - 02.2018

Director of Restaurants

Four Seasons Hotel Lion Palace St Petersburg
03.2015 - 10.2016

General Manager

Hakkasan Dubai
09.2012 - 02.2015

Senior Restaurant Manager

One & Only The Palm Dubai
10.2010 - 08.2012

Bachelor's degree -

Ecole Hôtelière, Lycée Sadi Carnot
01.2002 - 01.2004

High School Diploma -

Ecole Hôtelière, Lycée Sainte Geneviève
04.1999 - 01.2002
VINCENT CHASSEIGNAUXHotel Manager