VINCENT CHASSEIGNAUX
Hotel Manager
Monaco
Summary
A highly seasoned, solution-focused and resourceful Hotel Manager offering years of extensive hands-on progressive experience in strategic planning, improving operational efficiency, team building and project management for hospitality industries in Europe and GCC markets. Ability to demonstrate Leadership and People Management, Pre opening strategy, Food & Beverage PR & Marketing Management, Human Resources.
Overview
15
15
years of professional experience
5
5
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Hotel Manager
Hôtel de Paris Monte-Carlo
Monaco
2023.09 - Current
An iconic palace known all over the world
- 3 Keys Michelin Hotel & Forbes 5 Star
- Forbes travel Summit 2025 in Monaco
- In charge of the Rooms, F&B, Engineering and Wellness
- Leading the new Cedric Grolet concept in the Hotel Patio
- Increase in 30% Rev Par over 2 years
Director of Food & Beverage
Four Seasons Resort Dubai Jumeirah
2021.08 - 2023.08
Elegant beachfront luxury in Dubai
- Forbes 5-Star property
- #2 best resort in the world & Best resort in the Middle East by the Condé Nast traveler Reader’s choice Award 2022
- Achieve best F&B revenue in 2022 since Hotel Opening with optimum retention
- Overlook and pilot three restaurants renovation: Sea Fu, Mercury and Suq
Director of Food & Beverage
Four Seasons Hotel Bahrain Bay
2018.03 - 2021.07
An elegant private island getaway
- Royal Court Events for Kingdom of Bahrain catering
- Lead the opening of a new Beach including the F&B service
- Successfully transformed the Ramadan Tent design in 2019 worth 1 Million dollars investment
- Part of 32 Stunning Hotel Lobbies By Forbes Travel Guide in 2021
Assistant Director of Food & Beverage
Four Seasons Hotel London Tower Bridge
2016.11 - 2018.02
A historic charmer in central London
- Forbes 5-star hotel
- Pre-opening and opening team
- Hands-on management of 3 restaurants, room service and Banquet operation
- Open two signature restaurants, La Dame de Pic by Anne Sophie Pic and Mei Ume
- Decision maker in restaurant concept, menus collaterals, brand mark
Director of Restaurants
Four Seasons Hotel Lion Palace St Petersburg
2015.03 - 2016.10
Historical Hotel within the walls of a 19th-century royal palace
- Responsible for 'Percorso' and 'Sintoho' signature restaurants
- Number two in the Food & beverage division
- Establish both restaurants as city landmark by increasing revenue by 25% over a year
General Manager
Hakkasan Dubai
2012.09 - 2015.02
Chinese Michelin star restaurant
- Directed and motivated 135 employees including 13 managers
- Demonstrated exemplary customer service to guest with an outcome of increased customer retention by 13% and won multiple awards
Senior Restaurant Manager
One & Only The Palm Dubai
2010.10 - 2012.08
Dubai's stylish, modern retreat
- Pre-opening and opening team
- F&B partnership with Michelin Star Chef Yannick Alléno
Education
Bachelor's degree -
Ecole Hôtelière, Lycée Sadi Carnot
Saumur, France 2002.01 - 2004.01
High School Diploma -
Ecole Hôtelière, Lycée Sainte Geneviève
Meaux, France 1999.04 - 2002.01
Online Profiles - Linkedin
linkedin.com/in/vincent-chasseignaux-69115229
Certification
Performance Leadership, Cornell University
Timeline
Hotel Manager
Hôtel de Paris Monte-Carlo
2023.09 - Current
Performance Leadership, Cornell University
2023-04
Director of Food & Beverage
Four Seasons Resort Dubai Jumeirah
2021.08 - 2023.08
Director of Food & Beverage
Four Seasons Hotel Bahrain Bay
2018.03 - 2021.07
Assistant Director of Food & Beverage
Four Seasons Hotel London Tower Bridge
2016.11 - 2018.02
Director of Restaurants
Four Seasons Hotel Lion Palace St Petersburg
2015.03 - 2016.10
General Manager
Hakkasan Dubai
2012.09 - 2015.02
Senior Restaurant Manager
One & Only The Palm Dubai
2010.10 - 2012.08
Bachelor's degree -
Ecole Hôtelière, Lycée Sadi Carnot
2002.01 - 2004.01
High School Diploma -
Ecole Hôtelière, Lycée Sainte Geneviève
1999.04 - 2002.01