Summary
Overview
Work History
Skills
Custom
Timeline
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Valentine Pasquet

Alkimos, Perth

Summary

I am flexible and organized person with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Highly-motivated employee with desire to take on new challenges and learn new things. I have a strong motivation, adaptability, and sens of improvement. I am adept at working effectively unsupervised and quickly mastering new skills.

Overview

6
6
years of professional experience

Work History

Restaurant Manager

Restaurant Maison Edgar
Paris
01.2022 - 12.2023
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Assisted with kitchen preparation during peak times as needed.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Provided exceptional customer service by anticipating guest needs before they arise.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Restaurant Waiter

Restaurant Les Négociants
Paris
12.2019 - 01.2022
  • Took accurate food and drink orders, using a POS ordering software system.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
  • Wine knowledge
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Replenished stocks of napkins, silverware and other dining room supplies as needed.
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.

Bakery Worker

Boulangerie Avenue de Paris
Paris
09.2017 - 01.2018
  • Cut dough into desired shapes using cookie cutters or other specialized tools.
  • Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
  • Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
  • Rotated stock regularly to prevent spoilage due to overstocking or outdating.
  • Followed health codes and regulations regarding food handling procedures.

Skills

  • Restaurant operations management
  • FLUENT IN ENGLISH
  • Adaptable
  • Performance improvement
  • Patience and persistence
  • Dependable and responsible
  • Delivery organization

Custom

I am a quick learner, motivated to improve my skills and to discover new knowledge, in every fields.

Timeline

Restaurant Manager

Restaurant Maison Edgar
01.2022 - 12.2023

Restaurant Waiter

Restaurant Les Négociants
12.2019 - 01.2022

Bakery Worker

Boulangerie Avenue de Paris
09.2017 - 01.2018

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Valentine Pasquet