Toluwani Adeolumuyiwa

• Maintained detailed knowledge of specials and currently available items to provide guests with informative menu descriptions.
• Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
• Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
• Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate manager’s

• Explained menu items and suggested appropriate options for food allergy concerns

• Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.
• Disposed waste and replenished fresh supplies by checking expiry dates and rotating stock.
• Received, inspected and verified food and kitchen inventory delivery before storage.
• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
• Operated manual and electrical equipments to clean and prepare dishes.

• Maintained high personal grooming standards and uniform presentation.