Timothée Legrand
Perth
Summary
Innovative restaurant manager with several years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations. An entrepreneur at heart, I'm looking to discover the art of gastronomy in Australia all year round. For me the most important thing is the customer experience.
Overview
4
4
years of professional experience
Work History
Restaurant Manager
SAS MOON
Lacanau Ocean
05.2024 - 10.2024
- Ensured compliance with all food safety regulations and sanitation standards for a bistronomic restaurant.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
Restaurant Manager
EPHEMERA GROUP
Paris
10.2023 - 04.2024
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- High e-reputation target for the opening of this new immersive catering establishment.
Restaurant Manager
Les grands Pins
Lacanau Océan
04.2023 - 09.2023
- A high standard of service for a mainly foreign clientele at this 5-star campsite.
- Ensure compliance with health regulations and HACCP protocols.
- Creation of optimisation strategies to facilitate the service workflow and customer experience.
Assistant Restaurant Manager
NEW RESTO
Fontainebleau
09.2020 - 04.2023
- Monitored customer service standards and took corrective action when needed.
- Supervised food preparation, ordering of supplies, and inventory control.
- Conducted daily inspections of the dining area to ensure cleanliness and orderliness.
Education
Bachelor of Science - Sport Science
Clermont Auvergne University
Clermont-Ferrand06-2020
High School Diploma -
Uruguay France
Avon07-2017
Skills
- Customer service best practices
- Passion for customer satisfaction
- Staff Management
- Restaurant operations management
- Complaint resolution
- Social Intelligence
- Performance Improvement
- Wine Knowledge
Languages
French
First Language
English
Upper Intermediate (B2)
B2
Spanish
Advanced (C1)
C1
Affiliations
- Paragliding and surf mainly
- Business (real estate, crypto-currencies,etc)
- Travelling
References
References available upon request.
Timeline
Restaurant Manager
SAS MOON
05.2024 - 10.2024
Restaurant Manager
EPHEMERA GROUP
10.2023 - 04.2024
Restaurant Manager
Les grands Pins
04.2023 - 09.2023
Assistant Restaurant Manager
NEW RESTO
09.2020 - 04.2023
Bachelor of Science - Sport Science
Clermont Auvergne University
High School Diploma -
Uruguay France
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