TILAI BERTHE-LEVASSEUR
Carrington
Summary
25 Years old, grew up in the South of France, near Avignon.
After traveling and living in Australia since 2018 I am now a permanent resident and have no restrictions for work or studies.
People say about me that I'm like Champagne: always bubbly, social and energetic. Also Honest, outgoing and flexible. Ready for new opportunities and challenges. I will take good care of your goods, customers, family and friends in every possible way, always.
Overview
8
8
years of professional experience
Work History
Night Nanny
Self Employed
01.2016 - Current
- Managed emergency situations calmly and effectively, ensuring the safety of children at all times.
- Worked flexible hours across night, weekend, and holiday shifts.
- Monitored schedules to maintain sleeping, eating, and school schedules for children.
- Taught children basic life skills, manners and personal hygiene.
- Supported parents in achieving work-life balance by managing all nighttime childcare responsibilities effectively.
Childcare Educator
Little Beginnings Learning Center
02.2023 - 12.2023
- Planned and executed activities to stimulate physical, social and intellectual growth.
- Modeled positive behavior and communication skills for students.
- Coordinated with other staff members effectively in order to provide a cohesive childcare program promoting teamwork and collaboration.
- Maintained and fostered positive and constructive interactions with staff, families, and children.
Lead Barista
Moor
02.2023 - 12.2023
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Mentored new staff members on proper techniques for espresso preparation and milk steaming, ensuring high-quality beverages.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Second Chef
Estabar
02.2023 - 12.2023
- Casual contracts over a year
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained food safety and sanitation standards.
- Placed orders to restock items before supplies ran out.
- Assisted with menu development and planning.
- Utilized culinary techniques to create visually appealing dishes.
Childcare Educator
Green Leaves: Early Learning Centre
10.2022 - 02.2023
- Developed and implemented differentiated instruction strategies for diverse learners, ensuring individualized attention and success.
- Met regularly with team of teachers to discuss best practices and develop innovative teaching strategies.
- Boosted cultural awareness by incorporating children's literature from world cultures.
- Gained strong leadership skills by managing projects from start to finish.
- Applied play-based strategies to provide diverse approaches to learning.
Cabin Crew on the Ghan, Indian Pacific (rails)
Great southern Rail- Journey Beyond, Adelaide
06.2021 - 06.2022
- Aboard one of the world and Australia's biggest train, facilitated efficient boarding processes by checking tickets, directing passengers to their seats, and assisting with carry-on luggage storage.
- Maintained cabin safety by conducting departure checks, adhering to rail policies, and following emergency procedures when necessary.
- Supported smooth meal service in dinners by accurately taking orders from passengers, serving meals efficiently while accommodating dietary restrictions or allergies upon request.
- Served beverages and food items from the menu and provided information about all excursions that we were offerings to passengers.
Second Cook
Soto's Fish n Chips, Semaphore, SA
11.2019 - 05.2022
- Managed opening and closing shift kitchen tasks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Trained and supervised cooking staff to expertly meet daily needs.
- Monitored food quality and presentation to maintain high standards.
Floor Supervisor
Tabel Catering at Carrick Hill, Adelaide
08.2021 - 04.2022
- Fostered high-quality customer service across team by modeling standards and providing employees with direction and coaching.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Delegated tasks to employees to enhance productivity and workflow.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used POS system to accurately enter orders and process payments.
- Optimized beverage presentation through creative garnishing techniques, elevating the visual appeal of each drink served.
Barista
Tengo And Coffee Amigo
01.2020 - 12.2021
- Used POS system to accurately enter orders and process payments.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.
- Cleaned counters, machines, utensils, and seating areas daily.
Farm Hand
DongTai Farms, Byron Bay, NSW
12.2018 - 01.2020
- Operated farm equipment such as tractors and trucks with extreme care and precision.
- Supported the growth of sustainable agriculture practices within the local community by participating in educational events or sharing knowledge with fellow farmers.
- Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
- 2 Separate period of work in 2019 and 2020 for Working holiday Visa.
Education
Certificate III - Early Childhood Education
ACTAC
Online Studies01.2024
CPR And First Aid, Infants And Adults - Emergency Care
CBD College
Newcastle12.2023
Responsible Service of Alcohol - Hospitality
Sydney
Australia12.2018
Cabin Crew Certificate - Aviation
EASA Aviation
Montpellier11.2018
IATA Diploma On Dangerous Goods - Aviation
Montpellier Cabin Crew School
France11.2018
High School Diploma -
Val St Andre
France 07.2017
Skills
- Effective planner
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Staff Supervision
- Team Leadership
- Marketing
- Cultural Sensitivity
- Child CPR and First Aid
- Communicating with Parents and Teachers
- Artistic Activities
Availability
- Monday, Mornings, Afternoons, Nights
- Tuesday, Mornings, Afternoons, Nights
- Wednesday, Mornings, Afternoons, Nights
- Thursday, Mornings, Afternoons, Nights
- Friday, Mornings, Afternoons, Nights
- Saturday, Mornings, Afternoons, Nights
- Sunday, Mornings, Afternoons, Nights
Personal Information
- Driving License: Full license (NSW)
- French Nationality. Australian residency.
- Photography business name Afrografiks.
Languages
anglais
Bilingual or Proficient (C2)
francais
Bilingual or Proficient (C2)
german
Intermediate (B1)
Timeline
Childcare Educator
Little Beginnings Learning Center
02.2023 - 12.2023
Lead Barista
Moor
02.2023 - 12.2023
Second Chef
Estabar
02.2023 - 12.2023
Childcare Educator
Green Leaves: Early Learning Centre
10.2022 - 02.2023
Floor Supervisor
Tabel Catering at Carrick Hill, Adelaide
08.2021 - 04.2022
Cabin Crew on the Ghan, Indian Pacific (rails)
Great southern Rail- Journey Beyond, Adelaide
06.2021 - 06.2022
Barista
Tengo And Coffee Amigo
01.2020 - 12.2021
Second Cook
Soto's Fish n Chips, Semaphore, SA
11.2019 - 05.2022
Farm Hand
DongTai Farms, Byron Bay, NSW
12.2018 - 01.2020
Night Nanny
Self Employed
01.2016 - Current
Certificate III - Early Childhood Education
ACTAC
CPR And First Aid, Infants And Adults - Emergency Care
CBD College
Responsible Service of Alcohol - Hospitality
Sydney
Cabin Crew Certificate - Aviation
EASA Aviation
IATA Diploma On Dangerous Goods - Aviation
Montpellier Cabin Crew School
High School Diploma -
Val St Andre
Similar Profiles
Elizabeth U'PrichardElizabeth U'Prichard
Fulltime Home Educator at Self EmployedFulltime Home Educator at Self Employed
Robert AndersonRobert Anderson
Independent Contractor at Self employedIndependent Contractor at Self employed
Katelyn Dawn MarnochKatelyn Dawn Marnoch
Certified Professional Coach at Self EmployedCertified Professional Coach at Self Employed