Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Timeline
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Thomas Dupré

Paris

Summary

Arriving soon in Canada for a long-term journey with my partner, I'm a French cook with almost 10 years of experience.

I'm looking for a sous-chef position with a career advancement possibility in the future.

I'm able to train and manage staff to provide regular quality and accomplish established objectives.

I'll be pleased to communicate with you for a first contact whenever you need.

Overview

9
9
years of professional experience

Work History

Sous Chef

Restaurant Benjamin Schmitt
Paris
01.2024 - 12.2025
  • Supported head chef in crafting and showcasing high-quality dishes.
  • Trained new kitchen staff on food safety and cooking techniques.
  • Collaborated with team to develop seasonal menu items and specials.

Chef de Partie

La Maison Decotterd *
Glion
09.2021 - 07.2023
  • Assisted in training junior kitchen staff on cooking techniques and food safety.
  • Contributed to menu development by suggesting seasonal items and flavor combinations.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Trained internships students linked with Glion hospitality school on culinary techniques. Ensured Masterclass on wild herbs subject in front of 30 english speaking students.

Chef de Partie

Le Pont de Brent **
Montreux
06.2020 - 08.2021
  • Prepared high-quality dishes according to menu specifications and seasonal ingredients.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Executed daily prep tasks, ensuring efficient workflow in a fast-paced environment.

Chef de Partie

Hotel Royal - Restaurant Les Fresques *
Evian-les-Bains
04.2017 - 08.2019
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.

Education

High School Diploma -

Ecole Hôtelière Lesdiguières
Grenoble
08-2016

High School Diploma -

Collège-Lycée Stendhal
Grenoble
06-2013

Skills

  • Adaptability
  • Fast and accurate
  • Understanding and lenient
  • Creative with seasonal and local products
  • Staff training
  • Positive and professional

Affiliations

  • Playing every racket sport and skiing in winter
  • Enjoying music and concerts, reading books
  • Craving for outdoor activities and wild nature

Languages

French
First Language
English
Advanced (C1)
C1
Spanish
Elementary (A2)
A2
Italian
Elementary (A2)
A2

Accomplishments

  • Member of the "Les disciples d'Escoffier" association as a"Young hope cook" in 2016
  • Did two cooking competitions (2016 and 2018)
  • Coach for the "Swissskills Cooking Competition" in 2022

Timeline

Sous Chef

Restaurant Benjamin Schmitt
01.2024 - 12.2025

Chef de Partie

La Maison Decotterd *
09.2021 - 07.2023

Chef de Partie

Le Pont de Brent **
06.2020 - 08.2021

Chef de Partie

Hotel Royal - Restaurant Les Fresques *
04.2017 - 08.2019

High School Diploma -

Ecole Hôtelière Lesdiguières

High School Diploma -

Collège-Lycée Stendhal

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Thomas Dupré