Theo Lucas
GUERANDE,Pays de la Loire
Summary
I am an autonomous and enthusiastic chef whose early experiences have strenghtened my skills and deepened my understanding of various culinary techniques. I am currently seeking new challenges where I can contribute my dynamism and passion for culinary excellence to a dedicated team.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work history
Senior Sous Chef
Vibe
Lisbon
05.2024 - 04.2025
Gastronomic Restaurant - 2025 Michelin Reference
Travel and Culinary Exploration
Asia
12.2023 - 03.2024
Traveled to Japan to explore diverse culinary techniques and cuisines, enhancingmy global culinary perspective and skills.
Sous Chef
Moulin de Cambelong
Conque
04.2023 - 11.2023
Gastronomic Restaurant - 1 Michelin star
Chef de Partie
Le Montaigu
Missillac
08.2022 - 03.2023
Gastronomic Restaurant
Junior Sous Chef
Six By Nico
Dublin
02.2022 - 08.2022
Gastronomic Restaurant
Chef de Partie
Glovers Alley
Dublin
12.2020 - 02.2022
Gastronomic Restaurant - 1 Michelin star
Demi Chef de Partie
14 Avenue
La Baule
06.2020 - 10.2020
Commis chef
Ursus
Tignes
11.2019 - 04.2020
Gastronomic Restaurant - 1 Michelin star
Education
Professional Certificate in Culinary Art -
CIFAM
Saint-Nazaire 09.2017 - 07.2019
Professional Culinary aptitude Certificate -
CIFAM
Saint-Nazaire 09.2014 - 06.2016
Skills
- Creating Dishes
- Team management
- Preparation of meat and seafood
- Application of HACCP standards
- Cost calculation and technical sheet preparation
- Setting up preparation tasks while respecting the workflow
Languages
English
Fluent
French
Native
Timeline
Senior Sous Chef
Vibe
05.2024 - 04.2025
Travel and Culinary Exploration
Asia
12.2023 - 03.2024
Sous Chef
Moulin de Cambelong
04.2023 - 11.2023
Chef de Partie
Le Montaigu
08.2022 - 03.2023
Junior Sous Chef
Six By Nico
02.2022 - 08.2022
Chef de Partie
Glovers Alley
12.2020 - 02.2022
Demi Chef de Partie
14 Avenue
06.2020 - 10.2020
Commis chef
Ursus
11.2019 - 04.2020
Professional Certificate in Culinary Art -
CIFAM
09.2017 - 07.2019
Professional Culinary aptitude Certificate -
CIFAM
09.2014 - 06.2016
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