Théo GIMENEZ
Toulouse
Summary
Hospitality professional with experience in both high-volume nightlife venues and customer-focused service environments.Over the years, I developed the ability to combine speed, efficiency, and high-quality customer service while working under pressure. Comfortable in fast-paced international environments, I enjoy teamwork, customer interaction, and creating a positive atmosphere.
Overview
8
8
years of professional experience
Work history
Head waiter / Bartender
Coco Club
Toulouse
2024.05 - 2026.01
- High-volume cocktail service in a nightlife venue with a capacity of over 900 guests
- Ability to maintain speed, organization, and customer service quality during peak hours
- Strong experience in large team coordination and fast-paced operations
Head waiter
Brennan's
Toulouse
2023.12 - 2024.04
- Managed high-volume service in a busy brasserie with more than 150 seats
- Developed strong floor management and customer relation skills under pressure
- Maintained efficient service standards during intense service periods
Head waiter / Bartender
The light bar and dining
London
2022.04 - 2023.10
- Delivered high-quality food and cocktail service in a premium London venue
- Developed attention to detail and elevated customer experience standards
- Worked in a demanding hospitality environment focused on service quality
Head waiter / Bartender / Head bartender
Barrio bar shoreditch
London
2020.03 - 2022.04
- Worked in a busy Mexican cocktail bar combining high-volume service and quality hospitality
- Managed team, cocktail preparation and bar operations during high-pressure shifts
- Strengthened multitasking, communication, and customer engagement skills
Head waiter / Bartender
Pub Saint-Pierre
Toulouse
2018.03 - 2020.01
- First experience in fast-paced nightlife and high-volume service environments
- Developed strong teamwork and customer interaction skills
- Learned to work efficiently under pressure in one of Toulouse’s busiest student areas
Education
BTEC higher National Diploma "sale engineer" -
Jolimont training center / CGE distribution
Toulouse, France /2015 - /2017
A-Levels -
A-Level STI2D
Toulouse, France /2013 - /2017
Skills
Customer experience
Cocktail & bar service
Cocktail creation & product knowledge
High-volume operations
Premium hospitality
Team leadership
Adaptability
Communication skills
Ability to work under pressure
Languages
French
Native
English
Fluent
Timeline
Head waiter / Bartender
Coco Club
2024.05 - 2026.01
Head waiter
Brennan's
2023.12 - 2024.04
Head waiter / Bartender
The light bar and dining
2022.04 - 2023.10
Head waiter / Bartender / Head bartender
Barrio bar shoreditch
2020.03 - 2022.04
Head waiter / Bartender
Pub Saint-Pierre
2018.03 - 2020.01
BTEC higher National Diploma "sale engineer" -
Jolimont training center / CGE distribution
/2015 - /2017
A-Levels -
A-Level STI2D
/2013 - /2017