Summary
Overview
Work History
Education
Skills
Education And Other Qualifications
Languages
Timeline
Generic
Thiwanka Herath

Thiwanka Herath

Ashburton

Summary

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

22
22
years of professional experience

Work History

Kitchen Assistant

Rosebank
08.2020 - Current
  • Assisting with distributing food to the eldery
  • I have done the food and safety course
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Trained new staff on food preparation and safety procedures.
  • Assisted in setting up and breaking down kitchen stations.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained high personal grooming standards and uniform presentation.
  • Followed food safety practices and sanitation guidelines.
  • Maintained composure and work quality while under stress.
  • Cleaned and maintained work areas, equipment and utensils.
  • Learned other teammates' work tasks to train as backup.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.

Kitchen Assistant

Ton's Thai
03.2020 - 08.2020
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Operated standard kitchen equipment with focus on safety and sanitation.

Kitchen Assistant

Somerset Grocer
06.2017 - 08.2020
  • Cleans food preparation areas as determined by law and company policy
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
  • Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
  • Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Followed recipes and chef instructions to prepare food correctly.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Learned other teammates' work tasks to train as backup.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Monitored food temperature, discarding items not stored correctly.

Kitchen Assistant

Miyabi Asian Cuisine
01.2019 - 01.2020
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Managed inventory for kitchen supplies, contributing to cost-effective operations.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.

Photocopy Operator

Nasif Group Insurance Company
12.2002 - 10.2003
  • Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
  • Provided on-the-job training to newly hired workers and team members.
  • Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
  • Increased overall product quality through meticulous attention to detail during operation processes.
  • Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
  • Participated in quality assurance meetings, offering insights that led to improvements in product consistency.
  • Maintained clean and organized work area, setting standard for workplace tidiness and efficiency.
  • Played key role in process optimization project, resulting in more efficient production line layout.

Education

ADVANCED LEVEL EXAM - Economics, Elements of Political Science, Buddhist Civilization, Sinhala

HIGH SCHOOL
01.1996

Skills

  • Ability to work efficiently and keep calm under pressure
  • Ability to work well in a team
  • Good communication skills
  • High standards of personal hygiene
  • Interest in food and catering
  • Food preparation
  • Kitchen equipment operation
  • Safe food handling
  • Chef support
  • Meal presentation
  • Cleaning and sanitizing
  • Health code compliance
  • Ingredient knowledge
  • Sanitation practices
  • Kitchen staff coordination
  • Food storage safety
  • Menu planning
  • Attention to detail
  • Team contribution
  • Time management
  • Food presentation
  • Food plating and garnishment
  • Sanitation procedures
  • Verbal and written communication
  • Kitchen organization
  • Chopping vegetables
  • Food quality standards
  • Continuous improvement
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Flexible and adaptable
  • Multitasking
  • Excellent communication
  • Critical thinking
  • Organizational skills
  • Verbal communication

Education And Other Qualifications

High School, 1996, C, C, C, A, Community Work Assistant, Sewing Course at Youth Service for 6 months, Followed a 6 months Training course on how to make our own business, Trained at the National Youth Centre in Sri Lanka learning how to sew

Languages

English
Intermediate (B1)
Sinhala
Bilingual or Proficient (C2)
Arabic
Intermediate (B1)

Timeline

Kitchen Assistant

Rosebank
08.2020 - Current

Kitchen Assistant

Ton's Thai
03.2020 - 08.2020

Kitchen Assistant

Miyabi Asian Cuisine
01.2019 - 01.2020

Kitchen Assistant

Somerset Grocer
06.2017 - 08.2020

Photocopy Operator

Nasif Group Insurance Company
12.2002 - 10.2003

ADVANCED LEVEL EXAM - Economics, Elements of Political Science, Buddhist Civilization, Sinhala

HIGH SCHOOL

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Thiwanka Herath