Overview
Work History
Education
Skills
Resume
Websites
Certification
Place Of Birth
Personal Information
Languages
Hobbies and Interests
Languages
References
Timeline
Generic
Teodoro Ventura

Teodoro Ventura

Paris

Overview

16
16
years of professional experience
1
1
Certification

Work History

Restaurant Manager - Wine Manager

Eataly
Paris
01.2022 - Current
  • My role is to ensure that all food and beverage service operations are carried out according to the company's standards, and consequently I am in charge of optimizing times and costs, in terms of human and material resources
  • I play the role of approval and control over procurement operations, and supervision of food and beverage service, with a special focus on wine supplies in the facility's 6 restaurants and staff training on service standards, I decided to join the company because I strongly believe in the values that it carries.

Restaurant General Manager

Maison Sensi
Bruxelles
05.2021 - 01.2022
  • Complete management of the restaurant and all its operations, in a fine dining establishment in the center of Brussels, local excellence and a benchmark for quality Italian dining in Belgium's capital.

Restaurants and Operations manager

Pepenero/Baracca chain
Belgium
04.2020 - 05.2021
  • I accepted this role during one of the most difficult times ever for our industry, with all facilities closed
  • During this year, I was responsible for managing sales through contactless platforms, and financial reporting for the group's 4 restaurants, preemptive staff recruitment and training in preparation for reopening, and drafting the post-Covid sales offer.

HR Manager/ Executive Manager

Gruppo Caldarelli
South Italy
08.2016 - 03.2020
  • After my first year into the company, I managed all the start-ups, opening 6 further locations and hiring 180 employees
  • I was promoted as restaurants Manager, and then as company supervisor, managing 8 locations with 350 employees divided in: 3 restaurants; 5 american bars
  • I consider this first opportunity in general management as the first and crucial step in my career after graduation.

Chef de rang/ Bar Manager

I Pesci Misti
Rome
06.2015 - 07.2016
  • I was hired as chef de rang, and in a very short time, thanks to my commitment and knowledge of the industry and languages, I was promoted to bar manager, in a very busy facility that had up to 3,000 covers a day.

Commis de rang/ Chef de Rang

Various companies
Roma
09.2012 - 05.2015
  • During my undergraduate studies, I worked in various restaurants cultivating my passion and doing the thing I always knew how to do best, taking care of customers and seeing to their satisfaction.

Commis de rang/ Chef de rang

Al Cantinone
Salerno
09.2008 - 07.2012
  • My first professional experience in the restaurant industry, after various experiences through which I approached this work, began my education in the world of service.

Education

Degree in Politics and Business Administration -

L.U.M.S.A. Catholic University
07.2016

Biomedical Engineering -

Università Federico II
04.2010

Skills

  • Office Pack
  • Financial reporting and forecasting
  • Wine and pricing list
  • Staff Management
  • Menu development
  • Restaurant operations management
  • Staff Scheduling
  • Labor and food cost control

Resume

Manager oriented to the increase productivity, efficiency and quality. Able to consistently overcome the objectives. Very efficient recruiter that promotes a positive and productive environment. Able to remain calm and composed even in the most stressful situations. Painstaking Student and Commissioner, with solid work ethic and commitment to achieve excellence. Passionated about food and beverage since childhood. Paid the dues, starting as restaurant commis and becoming restaurants manager, thanks to study, committment, and loyalty.

Certification

  • ISE III
  • AIS Sommellerie
  • ECDL
  • ONAF
  • Professional cheese tester
  • ONAS
  • Professional Charcuterie tester

Place Of Birth

Italia

Personal Information

Date of Birth: 01/14/1990

Languages

  • Italian, Native
  • English, Native
  • French, Fluent
  • Spanish, B2

Hobbies and Interests

  • Wine tasting
  • Team sports
  • Rock music

Languages

Italian
First Language
English
Proficient (C2)
C2
French
Proficient (C2)
C2
Spanish
Intermediate (B1)
B1

References

References available upon request.

Timeline

Restaurant Manager - Wine Manager

Eataly
01.2022 - Current

Restaurant General Manager

Maison Sensi
05.2021 - 01.2022

Restaurants and Operations manager

Pepenero/Baracca chain
04.2020 - 05.2021

HR Manager/ Executive Manager

Gruppo Caldarelli
08.2016 - 03.2020

Chef de rang/ Bar Manager

I Pesci Misti
06.2015 - 07.2016

Commis de rang/ Chef de Rang

Various companies
09.2012 - 05.2015

Commis de rang/ Chef de rang

Al Cantinone
09.2008 - 07.2012

Degree in Politics and Business Administration -

L.U.M.S.A. Catholic University

Biomedical Engineering -

Università Federico II

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