Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic
TAKUMI SATO

TAKUMI SATO

Nantes

Overview

7
7
years of professional experience

Work History

Kitchen Staff Member

Izakaya Joyi
06.2024 - Current
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.

Receptionist

Billboard Live Tokyo
09.2023 - 02.2024
  • Welcomed guests, organized access, and escorted clients at the entrance of a live music restaurant, in addition to managing payments and coat check operations.
  • Clearly communicated information to colleagues to ensure the continuity of operations.
  • Assisted individuals with visual or mobility impairments, contributing to an inclusive environment.

Kitchen Staff Member

Yokato Yokabai Ramen House
09.2022 - 08.2023
  • Prepared and presented Japanese dishes, with a particular focus on ramen.
  • Performed quick noodle cooking and garnishing operations.
  • Actively collaborated with managers and colleagues to enhance service quality through strong teamwork.
  • Consistently focused on eliminating inefficiencies and simplifying operations.

International Ocean Cargo Sales

Nippon Express Co.,Ltd
04.2017 - 06.2022
  • Provided commercial proposals for optimized supply chains, including forwarding, customs clearance, and ocean freight.
  • Managed global clients in the toy and electronic component industries, along with a diverse range of other companies.
  • Proposed logistical improvements to optimize client supply chains.
  • Managed international bidding processes and handled price negotiations.

Education

Regioal Development Studies -

Toyo University
03.2017

Skills

  • Communication Skills: Ability to listen actively meet client's needs
  • Analytical and Improvement Skills: Ability to delve into problems and identify root causes
  • Cultural Understanding: In-depth knowledge of the culture of the country
  • Adaptability: Experience in various roles and ability to adjust to different job environments
  • Office 365

Additional Information

Expérience de travail dans un environnement diversifié

Passionné d'apprendre et de progresser en matière de langues et de cuisine.

Toujours désireux de relever de nouveaux défis et d'explorer de nouvelles compétences.

Languages

Japonais
Langue maternelle
Français
Upper intermediate (B2)
Anglais
Upper intermediate (B2)
Spanish
Elementary (A2)

Timeline

Kitchen Staff Member

Izakaya Joyi
06.2024 - Current

Receptionist

Billboard Live Tokyo
09.2023 - 02.2024

Kitchen Staff Member

Yokato Yokabai Ramen House
09.2022 - 08.2023

International Ocean Cargo Sales

Nippon Express Co.,Ltd
04.2017 - 06.2022

Regioal Development Studies -

Toyo University

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TAKUMI SATO