Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sylvain Le Gal

Floor Supervisor And Server
Nice

Summary

Customer-focused Floor Supervisor - Server committed to offering best in fine-dining and family restaurant experiences. Knowledgeable and hands-on professional with expertise in complete serving and front-of-house operations. Cultivates satisfied and loyal clientele, resulting in bustling operations and ever-increasing sales volume.

Overview

22
22
years of professional experience
4
4
Languages

Work History

Bar Manager

Mercure Hotel
05.2025 - Current

Assistant Manager

Paul Bakery
03.2024 - 04.2025

Server

Hard Rock Cafe
09.2013 - 10.2023
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Boosted customer satisfaction and service delivery to strengthen customer loyalty.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Supervised food presentation and plating to enhance visual appeal.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.

Restaurant Supervisor

Le Saint Barth - Grill D´Attila
05.2009 - 10.2012

Server/Bartender

Le Saint Barth - Grill D´Attila
03.2008 - 05.2009

Children's Animator

Les Filous
06.2007 - 09.2007

Logistics Coordinator

Astra Zeneca
03.2005 - 11.2006

Server

Lekker
05.2004 - 10.2004

Production Operator

Kerry Food
04.2003 - 09.2003

Education

Organizations And Team Management

Ascencia Business School
Paris, France
01-2024

Skills

Restaurant management

Food plating and presentation

Dynamic, friendly hostess

Team coordination

Sales expertise

Guest engagement

Food and beverage pairings

Front-of-house display creation

Performance improvement

Timeline

Bar Manager

Mercure Hotel
05.2025 - Current

Assistant Manager

Paul Bakery
03.2024 - 04.2025

Server

Hard Rock Cafe
09.2013 - 10.2023

Restaurant Supervisor

Le Saint Barth - Grill D´Attila
05.2009 - 10.2012

Server/Bartender

Le Saint Barth - Grill D´Attila
03.2008 - 05.2009

Children's Animator

Les Filous
06.2007 - 09.2007

Logistics Coordinator

Astra Zeneca
03.2005 - 11.2006

Server

Lekker
05.2004 - 10.2004

Production Operator

Kerry Food
04.2003 - 09.2003

Organizations And Team Management

Ascencia Business School
Sylvain Le GalFloor Supervisor And Server