Suraphol Sombut
Courchevel
Summary
Detail-oriented sushi chef with expertise in sushi preparation, food safety compliance, and inventory management. Known for excellent knife skills and time management, ensuring high-quality dishes and efficient kitchen operations.
Overview
12
12
years of professional experience
Work History
Thai and Sushi Chef de cuisine
THAI THAI 1650
395 r sainte-blandine , courchevel
12.2024 - Current
- Prepared a variety of sushi dishes using fresh ingredients daily.
- Managed kitchen operations to ensure smooth food preparation and service.
- Cleaned, cut, and prepared fish for sushi dishes.
- Stored raw ingredients correctly according to established protocols.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
Thai chef
Yingfeng Thai Restaurant
513 Huifu east road, Yuexiu , Guangzhou
07.2023 - 11.2024
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory and ordered ingredients to maintain stock levels.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Checked quality of food products to meet high standards.
- Prepared workstations with ingredients and tools to increase efficiency.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
sushi chef
Chooka Asian Kitchen co.,ltd.
72 jabutski st.perhach , tikva
10.2013 - 12.2018
- Prepared sushi dishes with precision and attention to detail.
- Collaborated with kitchen staff to ensure timely food delivery during peak hours.
- Maintained cleanliness and organization of the sushi bar area at all times.
- Ensured compliance with health regulations and food safety protocols consistently.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Stored raw ingredients correctly according to established protocols.
Education
High School Diploma -
Sumsao Pittayakarn School.
Thailand03-2008
Some College (No Degree) - Occupational Testing Thai Cooking
Bangkok Service School
Bangkok, ThailandSkills
- Sushi preparation
- Fish cutting
- Inventory management
- Food safety compliance
- Time management
- Allergen awareness
- Tempura preparation
- Food safety
- Japanese cuisine
- Sushi rice preparation
- Knife skills
- Mise en place
- Fish preparation
- Stock rotation
Languages
Thai
Upper Intermediate (B2)
B2
Timeline
Thai and Sushi Chef de cuisine
THAI THAI 1650
12.2024 - Current
Thai chef
Yingfeng Thai Restaurant
07.2023 - 11.2024
sushi chef
Chooka Asian Kitchen co.,ltd.
10.2013 - 12.2018
High School Diploma -
Sumsao Pittayakarn School.
Some College (No Degree) - Occupational Testing Thai Cooking
Bangkok Service School