Sourav Roy
Annecy
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Tribeca Bistro
Annecy
09.2023 - Current
- Managed beginning and end-of-shift tasks in various food sections.
- Ensured station setup aligned with service standards.
- Managed intake, handling, and storage of cold cuts, seafood, cheeses, vegetables, and dry goods from vendors.
- Created diverse menu items, including salads, appetizers, pizzas, and desserts, during operational hours.
- Measured, blended, and proofed pizza dough to ensure consistency.
- Monitored and ensured consistent temperature levels of the pizza oven.
- Maintained inventory records for weekly ordering.
- Ensured sanitation standards by maintaining cleanliness before and after service operations.
Culinary Intern
Farmlore
Bangalore
12.2022 - 04.2023
- Organized kitchen for optimal workflow, and coordinated pre-service activities.
- Managed inventory intake to ensure proper handling and storage of fresh produce and proteins.
- Harvested sustainably cultivated herbs and specialty crops from innovative growing environments.
- Served guests efficiently while maintaining high levels of professionalism.
- Acquired knowledge of advanced culinary science practices.
- Maintained hygienic standards by thoroughly cleaning work areas pre- and post-service.
Commis III
Plats
Malviya Nagar
12.2021 - 11.2022
- Completed ingredient dispatches per schedule, ensuring the main kitchen received the necessary supplies.
- Coordinated intake of meats, seafood, vegetables, and fruits ensuring quality checks.
- Aided sous chef in crafting food by adhering to specified recipes.
- Reviewed end-of-day inventory logs to streamline next-day operational planning.
- Executed pre- and post-use sanitation procedures to uphold safety protocols.
- Labeled and organized food items efficiently before storage procedures.
- Directly oversaw operations of fryer station along with cold section management.
- Maintained high standards through consistent personal drive and dedication.
Pizzaiolo
The Pizza Bakery
Bangalore
09.2021 - 12.2021
- Set up the pizza oven to enhance service efficiency.
- Performed cleaning and sanitizing of workstations and equipment before the kitchen opening and closing.
- Oversaw systematic preservation of fresh vegetables, meats, and deli items upon arrival.
- Prepared sauces, grilled meats, and vegetables.
- Controlled inventory flow with a FIFO strategy to optimize usage and reduce spoilage.
Industrial Trainee
Vijan Mahal
Madhya Pradesh
11.2018 - 04.2019
- Coordinated in-room dining services, ensuring efficient order-taking, and delivery.
- Managed host duties, including seating assignments and guest greetings.
- Ensured consistent stocking and tidiness of server stations and buffet tables during operational hours.
- Replenished tables and maintained stock of bar, restaurant, and kitchen supplies.
- Demonstrated expertise in multiple cuisine sections including Tandoor, Continental, Chinese, and Indian desserts.
- Optimized safety standards by maintaining an orderly kitchen environment.
- Sanitized kitchen areas, encompassing counters, workspaces, and shelves.
Education
Advanced Diploma - International Hospitality Administration
International Institute of Hotel Management
Kolkata, India11.2020
Bachelor of Arts - Hospitality Management
University of West London
London07-2020
Bachelor of Tourism Studies -
Indira Gandhi National Open University
Delhi, India11-2020
GED -
Sheshadripuram Composite Pre-University College
Bangalore, India03-2017
High School Diploma -
St. Lawrence High School
Bangalore, India03.2015
Skills
- Team collaboration
- Time management
- Recipe preparation
- Food portioning
- Food presentation
- Equipment maintenance
- Quality assurance and control
- Stock rotation
- Knife skills
- Attention to detail
Certification
- Pre Commis Chef - World Chefs Academy
- Food Safety - Unilever
- Digital Marketing - Google
Languages
Bengali
First Language
English
Advanced (C1)
C1
French
Beginner (A1)
A1
Hindi
Advanced (C1)
C1
Kannada
Advanced (C1)
C1
Timeline
Line Cook
Tribeca Bistro
09.2023 - Current
Culinary Intern
Farmlore
12.2022 - 04.2023
Commis III
Plats
12.2021 - 11.2022
Pizzaiolo
The Pizza Bakery
09.2021 - 12.2021
Industrial Trainee
Vijan Mahal
11.2018 - 04.2019
Advanced Diploma - International Hospitality Administration
International Institute of Hotel Management
Bachelor of Arts - Hospitality Management
University of West London
Bachelor of Tourism Studies -
Indira Gandhi National Open University
GED -
Sheshadripuram Composite Pre-University College
High School Diploma -
St. Lawrence High School
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