Soham Kale
KEDGE Business School
Paris
Profil professionnel
Enthusiastic and dedicated Wine and Hospitality Management student with a Master's degree in Industrial Microbiology and proven experience as a Harvest Intern and Management Trainee in a winery. I gained hands-on knowledge of winery management and winemaking processes, enhancing my understanding of quality control and fermentation monitoring. Seeking opportunities within the hospitality or wine industry to leverage my academic background and practical skills while contributing to a dynamic team.
Vue d'ensemble
1
1
year of professional experience
2
2
years of post-secondary education
1
1
Certification
Expérience professionnelle
Management Trainee
Sigma Winery Pvt. Ltd.
Nashik
02.2024 - 08.2024
- Tasting Room Operations: Oversaw daily activities, managed staff training, developed tasting events, and maintained customer service standards
- Market Analysis: Analyzed sales data, provided insights to management, and represented the brand at industry events.
- Sales Strategy: Executed sales strategies, aided the sales team, and built relationships with key accounts.
- Administration: Typing of documents, letters drafting and formatting of internal communication materials such as reports, notes, presentation etc.
- Communication: Collaboration with other departments to ensure a smooth communication and swift functioning of the administrative process.
Research and Development Intern
Phytoelixir Pvt. Ltd.
Nashik
07.2023 - 01.2024
- Co-authored the chapter 'Microbial Bio Plastic: Emerging Leader in Circular Economy' and 'Revolutionizing Sustainable Cosmetic Formulations with Endophytic Bacterial Bio-Surfactants' published by Springer Nature and Taylor & Francis respectively. (Under Publication)
- Presented company's research on 'Hibiscus Functional Beverages: the Promising Phytoelixir of Vitality' at International Conference Biological Sciences for Sustainable Future (ICBSSF 2023)
Harvest Intern
KLC Wines Pvt. Ltd.
Nashik, Wine Park
02.2023 - 05.2023
- Cellar Operations: Assist with cleaning and maintaining barrels and tanks; operate crush pad equipment; and manage fermentation processes
- Grape Processing: Support grape receival, crushing, pressing, and topping, while ensuring proper sanitation of crush equipment
- Laboratory Support: Collect and analyze samples of grapes, juice, and wine; record data accurately; monitor and calibrate lab equipment
- Wine tasting and Sensory Analysis: Participate in sensory evaluations of fermenting and finished wines, developing a vocabulary for aromas and flavors
Formation
Masters - Wine and Hospitality Management
KEDGE Business School
Paris 09.2024 - 05.2025
Masters - Industrial Microbiology
D. Y. Patil Deemed to be University
Mumbai 11.2021 - 05.2023
Bachelors - Biotechnology
K.V. Pendharkar College
MumbaiCompétences
- Wine Sensory Analysis
- Data Collection and Analysis
- Research Writing
- MS Office
- Communication
- Teamwork
- Attention to detail
- Empathetic and Positive Attitude
Certificats
- WSET Level 2 in Wines, Master of Wine Sonal Holland's Wine Academy, 06/24
- Bio-processing Engineering and Fermentation Technology, Rapture Biotech International Pvt. Ltd., 09/22
- Winemaking In India, Master of Wine Sonal Holland's Wine Academy, 05/22
- Wine tasting: Sensory Techniques for Wine Analysis, UC Davis, California, 03/21
Informations complémentaires
- Wines and Spirits
- Passion for Cuisine all around the world
- Gastronomy
- Classical Literature
Langues
French
Débutant
English
Courant
Hindi
Courant
Marathi
Langue maternelle
Volunteering
- Youth Empowerment Foundation
- Helped the NGO raise money to buy necessities for needy people in lockdown
- Delivered groceries, medicines and other necessities to suffering communities during COVID-19 pandemic
- Educated underprivileged children and helped them in their schoolwork
Frise chronologique
Masters - Wine and Hospitality Management
KEDGE Business School
09.2024 - 05.2025
Management Trainee
Sigma Winery Pvt. Ltd.
02.2024 - 08.2024
Research and Development Intern
Phytoelixir Pvt. Ltd.
07.2023 - 01.2024
Harvest Intern
KLC Wines Pvt. Ltd.
02.2023 - 05.2023
Masters - Industrial Microbiology
D. Y. Patil Deemed to be University
11.2021 - 05.2023
Bachelors - Biotechnology
K.V. Pendharkar College
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