Simon Descamps

• Followed daily cleaning schedule to prepare for arrival of guests and meet deadlines.
• Cleaned bedrooms, bathrooms and living spaces to comply with sanitation and hygiene standards.
• Vacuumed and mopped floors in guest rooms and common areas to maintain clean and tidy environment.
• Contributed to the hotel''s reputation for cleanliness and comfort by providing exceptional service to all guests.
• Inspected guest rooms, lobbies, and common areas to verify cleanliness and tidiness.
• Replenished toilet paper, soaps and shampoos in hotel guest rooms to provide adequate toiletries for guests.
• Demonstrated positive and professional attitude with guests, coworkers and management to contribute to positive work environment and maintain reputation of hotel.
• Ensured a high standard of cleanliness by adhering to hotel guidelines and using proper cleaning techniques.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Transported food items from storage areas to kitchen for prepping.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.

• Selection and picking of watermelons

• Soil preparation and cleaning after harvest

• Preparation for the next season, irrigation, tarpaulin

• Maintenance of the garden of the company managers

• Creation of a passion fruit plot, planting, staking, soil preparation, installation of the irrigation system

• Planted crops in fields, helping farmers distribute seeds and plan harvesting schedules.
• Assisted farmers with feeding and watering cows, sheep, goats, and pigs.
• Removed rocks and prepared soil for planting.

• Mulched gardens, placed sod, and adjusted soils to provide optimal growth potential.
• Ensured healthy lawns using proper mowing techniques that promoted turfgrass vigor while minimizing pest issues.
• Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
• Provided expert lawn care, mulching, aerating and trimming around walks, walls, and flower beds.
• Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
• Preserved existing vegetation during site development by carefully transplanting or relocating plants when necessary.
• Minimized weed proliferation in landscaped areas through vigilant monitoring, manual removal, or targeted herbicide applications as needed.
• Optimized outdoor spaces for functionality and visual appeal, incorporating elements such as walkways, patios, and water features.
• Streamlined project completion times by efficiently coordinating team efforts and resources.

• Invent and propose activities for the campsite

• Cleaning of holiday chalets

• Surveillance of the campsite day and night

• Preparation of activities