To join an organization where I can enhance my skills and expertise as well as to attain a high level of performance for a career growth and personal advancement in the field of hospitality.
Overview
4
4
years of professional experience
Work History
Commis 1
360 Healthy Diet
08.2022 - Current
To report to work within requested time, prior to the commencement of duty, well-groomed and dressed to the uniform standard
Protect the food items from contamination
Preparing misen-plus for buffet Alacarte, assign by chef
Maintaining the safety hygiene and sanitation of the kitchen during the operation
To limit the wastage in the kitchen by working methods and control of stock i.e
Rotation proper storage
Followed recipes and chef instructions to prepare food correctly.
Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
COMMIS 2
SHEZWAN CHINESE RESTAURANT
02.2021 - 07.2022
To report to work within requested time, prior to the commencement of duty well-groomed and dressed to the uniform standard
Protect the food items from contamination
Maintaining the safety hygiene and sanitation of the kitchen during the operation
To limit the wastage in the kitchen by working methods and control of stock i.e
Rotation proper storage
To carry out any responsible duties as requested by senior manager