SIDDHESWOR KHADKA
Commis 1
Doha
Summary
To join an organization where I can enhance my skills and expertise as well as to attain a high level of performance for a career growth and personal advancement in the field of hospitality.
Overview
4
4
years of professional experience
Work History
Commis 1
360 Healthy Diet
08.2022 - Current
- To report to work within requested time, prior to the commencement of duty, well-groomed and dressed to the uniform standard
- Protect the food items from contamination
- Preparing misen-plus for buffet Alacarte, assign by chef
- Maintaining the safety hygiene and sanitation of the kitchen during the operation
- To limit the wastage in the kitchen by working methods and control of stock i.e
- Rotation proper storage
- Followed recipes and chef instructions to prepare food correctly.
- Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
COMMIS 2
SHEZWAN CHINESE RESTAURANT
02.2021 - 07.2022
- To report to work within requested time, prior to the commencement of duty well-groomed and dressed to the uniform standard
- Protect the food items from contamination
- Maintaining the safety hygiene and sanitation of the kitchen during the operation
- To limit the wastage in the kitchen by working methods and control of stock i.e
- Rotation proper storage
- To carry out any responsible duties as requested by senior manager
Education
School Leaving Certificate -
Sigana Secondary School
Baglung, NepalHigher Secondary Education -
Sigana Secondary School
Baglung, NepalSkills
creative
enthusiastic
self-motivated
good team player
energetic
problem solving
ambitious
Work station cleaning
Personal Information
- Date of Birth: 12/24/99
- Gender: Male
- Nationality: Nepalese
Timeline
Commis 1
360 Healthy Diet
08.2022 - Current
COMMIS 2
SHEZWAN CHINESE RESTAURANT
02.2021 - 07.2022
School Leaving Certificate -
Sigana Secondary School
Higher Secondary Education -
Sigana Secondary School