Servet Sinan

• Assisted in preparing and setting up buffet line with hot and cold foods according to established guidelines.
• Organized, stocked, and maintained the buffet area throughout shift.
• Ensured that all food items were replenished as needed during meal service.
• Greeted customers warmly as they approached the buffet line.
• Adhered to safety protocols while handling hot plates and utensils.
• Maintained cleanliness of work station by washing dishes, wiping down countertops, sweeping floors.
• Provided guidance to guests regarding selection of items available on the buffet line.
• Assisted in restocking beverages such as soda, beer, wine, tea, coffee. in a timely manner.
• Addressed customer complaints promptly and professionally in order to maintain satisfactory level of service.
• Tracked inventory levels of supplies necessary for running the buffet operation efficiently.
• Followed instructions given by supervisor, manager regarding opening, closing procedures for restaurant operations.
• Completed all closing duties such as cleaning kitchen equipment, organizing storage areas and emptying trash receptacles.
• Assisted in maintaining cleanliness of dining area to meet health and safety standards.

• Açık Büfe Garsonu Günde 11 Saat Çalışma
• Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Completed opening and closing checklists to ensure smooth restaurant operations.
• Suggested additional items to customers to increase restaurant sales.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.

• Gained strong leadership skills by managing projects from start to finish.
• Learned and adapted quickly to new technology and software applications.
• Identified issues, analyzed information and provided solutions to problems.
• Resolved problems, improved operations and provided exceptional service.

• Worked effectively in fast-paced environments.
• Organized and detail-oriented with a strong work ethic.
• Learned and adapted quickly to new technology and software applications.

• VTECH VİVO Telefon Fabrikası Anakart ve Telefon Üretim Tesisinde HAssas Temizlik İşinde Görev Aldım...
• Organized and detail-oriented with a strong work ethic.
• Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Proven ability to learn quickly and adapt to new situations.

Aşşağıda isimlerini yazmış olduğum otellere ekibe destek personel olarak görev aldım...

WHİNDAM :

https://www.wyndhamhotels.com/wyndham-grand/istanbul-turkey/wyndham-grand-istanbul-kalamis-marina/overview

GREEN PARK :

https://www.thegreenparkpendik.com/?mv=1?mv=1

BRENDIUM :

https://www.tripadvisor.com/Hotel_Review-g293974-d17532362-Reviews-Brandium_Residence-Istanbul.html