Saphron Billings-McBee
Portland
Summary
Versatile professional with experience in childcare, culinary services, non-profit work, and general management. Skilled in customer service, team collaboration, and problem-solving, with a strong background in volunteerism and community engagement. Ready to contribute to dynamic work environments with a diverse skill set.
Overview
6
6
years of professional experience
Work History
Au Pair
Oriane Benveniste
02.2025 - 07.2025
- Enhanced cultural exchange experiences by sharing customs, traditions, and native language with host family members.
- Collaborated closely with parents to establish consistent routines expectations promoting stability security for their children.
- Developed strong bonds with host family members resulting in lasting relationships beyond contract term.
- Developed bilingual abilities in french through immersive conversation and activities.
Line Cook
Grassa
05.2024 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate,
- Collaborated with team members to maintain a clean and safe working environment
- Set up and prepared cooking supplies and workstations during opening and closing times
- Adapted quickly to learning new recipes and techniques, in collaboration with colleagues
Bookseller
USF Bookstore
08.2022 - 01.2023
- Oversee inventory management by stocking shelves, introducing new products to the sales floor, and conducting regular inventory checks.
- Assist customers with purchases, rentals, inquiries, and processing returns.
- Managed cash register transactions accurately, ensuring proper handling of financial transactions and minimizing discrepancies.
Youth Grantmaking Participant
CommuniCare
09.2021 - 05.2022
- Conducted outreach and secured three business partnerships for local non-profit organizations
- Advocated for issues impacting Portland's community members facing unstable housing or are living on the streets and providing access to quality medical care
- Granted more than $15,800 to local nonprofits including; Portland Street Medicine, Red Lodge Translation Services, and Human Solutions
Team Member
Target Corporation
11.2019 - 10.2021
- Cashier: Initially trained on the cash register, and effectively managed cashier responsibilities for the first eight months of employment.
- Guest Services: Managed upwards to 100 customer returns a day, resolved receipt discrepancies, and efficiently processed and fulfilled pick-up/drive-up orders.
- Style Department: Oversaw the organization and stocking of products within the intimates, hosiery, and sportswear lines, ensuring proper presentation and inventory levels.
Education
High School Diploma -
Cheveland Grover High School
Portland, Oregon06.2022
Skills
- Customer service expertise
- Contributions to non-profit initiatives
- Cultivation of social interactions
- Prioritization and scheduling
- Excel proficiency
- Peer tutoring
- Budgeting and forecasting skills
- Overseas educational exposure
- Staff training and development
References
Chantee Stanton : head Chef and manager at Grassa
contact: chanteestanton@icloud.com
phone: +1 (503) 930-6991
Timeline
Au Pair
Oriane Benveniste
02.2025 - 07.2025
Line Cook
Grassa
05.2024 - 07.2024
Bookseller
USF Bookstore
08.2022 - 01.2023
Youth Grantmaking Participant
CommuniCare
09.2021 - 05.2022
Team Member
Target Corporation
11.2019 - 10.2021
High School Diploma -
Cheveland Grover High School
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