Sanchez Lira Sebastian

• Maintenance work (electricity, plumbing, carpentry, painting), site and equipment management, inventory monitoring.
• Preventive maintenance of equipment according to schedule (adjustments, cleaning, lubrication, changing parts), advice on improvement.
• Routine maintenance and troubleshooting of equipment on customer sites, maintenance services in accordance with company requirements.
• Managed time efficiently in order to complete all tasks within deadlines.
• Worked flexible hours across night, weekend and holiday shifts.
• Identified issues, analyzed information and provided solutions to problems.
• Boosted overall productivity with timely preventive maintenance on key equipment.

Barman

• Know all the products on the menu, and offer recommendations when needed
• I worked directly with customers and follow their orders to their satisfaction.
• Worked in charge of an inventory. Restock if needed.
• Help with the preparation of hamburgers if necessary.

Server Assistant

• Worked in direct collaboration with customers to achieve the following result: achieving the satisfaction of all our customers.
• Maintain the restaraunt and its facilities well presented and clean.
• Assist my colleagues with their clients and sustain a good communication to assure the satisfaction of our guests.
• Paid special attention to the comfort of our guests during their visit and attend their requests.

Server

• Serve my clients and paid attention to their needs and requests.
• Restock the soda station with ice and soda syrup when needed as well as the bar with liquour, beer cases or keg changes, ice, straws, lemon and lime slices and other ingredients.
• Mix the cocktails and made recommendations to our guests.
• Answer guests' questions regarding menu items.
• Garnish desserts.
• Keep a good and festive environment.

Dish-Washer

• Cleaning of the kitchen filters
• Washing Dishes.
• Prepared the ground beef for the burgers
• Stocked and marked dates of our inventory as well as applying the system "first, in first out"
• Cut the vegetables for the salads and hamburgers.
• Cleaning of the kitchen at the end of every shift.
• Cleaning of the toilets.

Cashier

• Washed the dishes.
• Point of Sales manangment.

Server Assistant

• Prepare the tables at the beginning of every shift.
• Oven heat the bread for the tables and restock whenever needed.
• Clean the tables at the end of every guest's visit.
• Keep the restaurant clean and well presented.
• Prepare the restaurants dinning room for the dinner shift after the brunch shift.