Samuel GAVAN
Summary
Accomplished professional specializing in cellar and inventory management, with strong wine industry experience, in both production and retail sectors. Proven ability to lead teams and drive sales through in-depth product knowledge and superior customer service. Focused on enhancing operational efficiency and achieving quality objectives within the wine industry.
Overview
17
17
years of professional experience
5
5
years of post-secondary education
Work history
Owner/Winemaker
Château Dacher de Delmonte
Listrac-Médoc, Gironde
2021.09 - Current
- Monitored maturity of grapes for perfect harvesting times.
- Streamlined operations by implementing modern winemaking technologies and methodologies.
- Oversaw bottling procedures to ensure premium quality.
- Organised wine tastings.
- Managed vineyard maintenance for better crop yields.
- Implemented sustainable farming practices in the vineyard for environmental conservation purposes.
- Cleaned vats and processing equipment between batches to maintain optimum safety levels.
- Managed and coordinated seasonal vineyard activities, ensuring smooth operations during peak periods.
- Implemented environmentally-friendly growing practices, driving sustainable viticulture development.
Retail/Bartender
Nauera Beers and Wines
Saint-Laurent-Medoc, Gironde
2026.01 - Current
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Managed stock levels efficiently, preventing shortage during peak hours.
- Tapped and attached new kegs, avoiding disruptions in supply for patrons.
- Served guests spirits, lagers and stouts at bar.
Winemaker
Château Liouner
Listrac-Médoc, Gironde
2015.07 - 2022.03
- Enhanced production efficiency through regular equipment maintenance and upgrades.
- Assured optimal cellar conditions, preserving wine integrity and quality over time.
- Handled troubleshooting during all stages of winemaking; maintained consistent product quality.
- Coordinated with sales team to understand market trends, adjusting production accordingly.
- Oversaw bottling procedures to ensure premium quality.
- Monitored maturity of grapes for perfect harvesting times.
Winery cellar master
Château Hauterive
Saint-Germain-d'Esteuil, Gironde
2014.08 - 2015.01
- Managed and organised large-scale wine production for premium product output.
- Coordinated wine blending processes to achieve distinct taste profiles.
- Supervised crushing and pressing procedures for high-quality juice extraction from grapes.
- Monitored fermentation process meticulously to ensure superior product quality.
- Management of staff for all harvest and cellar work
Cellar worker
Innocent Bystander
Healesville, Victoria, Australia
2014.01 - 2014.04
- Collaborated with other team members to streamline daily operational tasks.
- Cleaned and sterilised equipment regularly to ensure hygiene standards were met consistently.
- Collected samples for quality analysis.
Winemaker
Château Lilian Ladouys
Saint Estephe, Gironde
2010.09 - 2013.07
- Monitored maturity of grapes for perfect harvesting times.
- Handled troubleshooting during all stages of winemaking; maintained consistent product quality.
- Trained junior staff in winemaking processes, helping them become competent team members quickly.
- Produced high quality wines by overseeing the entire fermentation process.
- Oversaw bottling procedures to ensure premium quality.
Assistant Cellar Master
Château Pedesclaux
Pauillac, Gironde
2009.09 - 2010.09
- Performed manual labour tasks such as barrel cleaning as needed.
- Supervised crushing and pressing procedures for high-quality juice extraction from grapes.
- Collaborated with winemakers on innovative ideas, spurring creativity and innovation within the team.
- Maintained effective record keeping leading to improved data accuracy.
Education
Bachelor of Agricultural Science (oenology) - Oenology
Adelaide University
Adelaide, Australia 2001.02 - 2005.11
Skills
- Knowledge of oenology
- Cellar management
- Winery equipment handling
- Inventory management
- Sales expertise
- Wine blending
- Customer Service
- Client Relationship Management
- Product knowledge
- Winery equipment operation
Languages
English
Native
French
Fluent
Affiliations
- Sports
- Reading
- History
Timeline
Retail/Bartender
Nauera Beers and Wines
2026.01 - Current
Owner/Winemaker
Château Dacher de Delmonte
2021.09 - Current
Winemaker
Château Liouner
2015.07 - 2022.03
Winery cellar master
Château Hauterive
2014.08 - 2015.01
Cellar worker
Innocent Bystander
2014.01 - 2014.04
Winemaker
Château Lilian Ladouys
2010.09 - 2013.07
Assistant Cellar Master
Château Pedesclaux
2009.09 - 2010.09
Bachelor of Agricultural Science (oenology) - Oenology
Adelaide University
2001.02 - 2005.11