Samuel Flipeau

Cleaning floors and work surfaces after each service, ensuring the restaurant remains clean at all times.
Storing kitchen equipment and clean crockery.
Washing crockery, machines and cookware, and checking that they are clean before storing them.
Assisting the head chefs with the preparation of ingredients according to specific requirements.
Systematically stowing away clean crockery in designated areas to facilitate the kitchen team’s work.
Emptying bins and disposing of waste in the appropriate containers.
Cleaning the kitchen and ancillary areas (tiles, floors, worktops).
Assisting with the preparation of simple dishes in accordance with the recipes provided.

Carrying out assigned tasks quickly and efficiently. (cleaning rooms)
Maintaining order and cleanliness in communal areas.
Carrying out assigned tasks in accordance with the procedures and instructions provided.
Adapting quickly to different people and situations.
Adaptability and efficiency in learning new concepts.

Preparing hot and cold drinks and cocktails quickly and efficiently, and serving drinks to customers.

Strictly adhering to food hygiene regulations to ensure the safety of the products served.

Welcoming customers warmly and answering their questions about our menu or special offers.

Cleaning and tidying up crockery whilst ensuring drinks are served promptly.

Working closely with colleagues to maintain a harmonious and efficient working environment.

Playing an active role in stock management and restocking necessary items.

Adapting quickly to different situations encountered during service (peak times, technical issues, special requests).

Closing the premises, including tidying the dining area and counter and counting the till.

Preparing classic cocktails and original creations according to customers’ requests.

Managing sales and coffee service in the coffee shop, and building customer loyalty.

Adhering to hygiene standards, and carrying out routine cleaning and maintenance of the workstation.

Processing payments from customers whilst suggesting complementary products to increase the total bill.

Carrying out assigned tasks quickly and efficiently.
Maintaining order and tidiness in the workplace.
Carrying out assigned tasks in accordance with the procedures and instructions provided.