Sam Amimer

• Analyzed problems and worked with teams to develop solutions.
• Sorted and organized files, spreadsheets, and reports.
• Participated in workshops and presentations related to projects to gain knowledge.
• Interacted with customers by phone, email, or in-person to provide information.

During this work, the task was to receive customers, inform them, give them their keys, in short, everything that a receptionist can do. But, my profil is different. The Hotel Abeille is a private hotel, so in addition to the usual tasks, I've to be a waiter if it's necessary, do the set up, call the bakery early in the morning, lots of smalls additions. Which is interesting because during my nights, i had the opportunity to have a few long discussions with the night guest or with customers already installed, who wanted to have a drink.

Indeed, I had the opportunity to work at the Meliã, a 5 stars hotel. At Meliã, I was a waiter in their restaurant, but also, I could be, exceptionally, a bartender. In addition to providing me with certain code of luxury catering, this experience allowed me to apply my english. In fact, in certain condition, I had to explain myself in english. I had to take an order in english for example, but also, answer questions, or finally, discuss with a client about the hotel or about paris or a other light subject.