Rocco Dalrymple
Lyon
Summary
Passionate about service and with valuable experience as a Chef de Rang in several fine dining restaurants, I have developed skills in a demanding environment.
My ability to provide attentive and personalized service, combined with my professionalism, is an asset in meeting the high standards.
Overview
3
3
years of professional experience
Work History
Law Intern
Law Firm
05.2022 - 06.2022
- Followed cases and regularly updated relevant information.
- Organized and managed time efficiently
Intern
Institut Paul Bocuse
03.2022 - 04.2022
- Assisted an employee in their work, performing simple tasks under their supervision.
- Engaged with employees to explore the fields of bakery, pastry-making, cooking, and barista skills.
Intern
L'Institut Paul Bocuse Restaurant
02.2023 - 03.2023
- Conducted research and analysis to support team projects.
- Worked collaboratively within a team to achieve objectives.
Head Waiter
L'Institut Paul Bocuse Restaurant
06.2023 - 01.2025
- Personalized reception and service for regular clients, tailored to their habits and preferences.
- Care of an international and demanding clientele, with professional English communication.
Bartender Intern
Rose Garden
03.2024 - 04.2024
- As a Bartender Intern, I gained experience in mixology, customer service, and bar operations.
Runner
Clone Restaurant
09.2024 - Current
- As a Runner, I assisted with various tasks to support the smooth operation of the restaurant, including delivering supplies and clearing tables.
Head Waiter
Comptoir Libanais
09.2024 - Current
- As a Head Waiter, I was deeply involved in upholding the restaurant's traditions, ensuring each guest experienced authentic Lebanese hospitality.
Education
High School Dual Diploma
Digital06-2025
High School Belmont STMG
Lyon06-2025
Skills
- Punctuality
- Gastronomic Hospitality
- Observation Skills
- Always Eager to Learn
Languages
English
Advanced (C1)
Spanish
Elementary (A2)
Certificate
- Driver's License
Holder of a Category B License
Volunteering
Engaged as a volunteer in a visually impaired association, I gained skills while working for a cause that is close to my heart.
Timeline
Runner
Clone Restaurant
09.2024 - Current
Head Waiter
Comptoir Libanais
09.2024 - Current
Bartender Intern
Rose Garden
03.2024 - 04.2024
Head Waiter
L'Institut Paul Bocuse Restaurant
06.2023 - 01.2025
Intern
L'Institut Paul Bocuse Restaurant
02.2023 - 03.2023
Law Intern
Law Firm
05.2022 - 06.2022
Intern
Institut Paul Bocuse
03.2022 - 04.2022
High School Dual Diploma
High School Belmont STMG
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