ROBIN JOËL HOUDART
Cagnes-sur-Mer
Summary
Certified Head Chef with 15 years of experience, including several years in Michelin-starred and fine dining restaurants, and two years as an independent private chef. I now offer my expertise to a high-end clientele in search of excellence, discretion, and refinement. Elegance of movement, precision in flavors, attention to detail, and a strong sense of hospitality guide each of my services, both in France and internationally.
Overview
13
13
years of professional experience
Work History
Private Chef
Houdart Company
01.2023 - Current
- Freelance
Event Catering Chef
Bernard et fils traiteur
08.2019 - 08.2022
- Permanent contract
Chef de Partie
La Table des Frères Ibarbour
07.2017 - 06.2019
- Permanent contract
Sous Chef
La Goulue
03.2016 - 06.2017
- Permanent contract
Commis / Chef de Partie
Les Fables de la Fontaine
11.2014 - 02.2016
Chef de Partie
Ducasse sur Seine
07.2015 - 10.2015
- Fixed-term contract
Pastry Chef
Épi de Marly
09.2014 - 10.2014
- Fixed-term contract
Sous Chef
La Caverne des Artistes
01.2014 - 08.2014
- Permanent contract
Commis
Les Petites Assiettes
09.2012 - 12.2013
- Apprenticeship contract
Education
Private Pilot License (PPL) -
Club Bertin
Baccalauréat Professionnel - Culinary Arts (Vocational Baccalaureate)
Ferrandi
01.2015
Skills
- Demonstrate discipline and precision
- Organize work according to priorities and objectives
- Work in a team
- Welcome and seat clients (Advanced)
- Design menus and à la carte offerings, and set dish prices (Advanced)
- Manage the supply of ingredients in the kitchen to avoid overstock or shortages (Advanced)
- Identify and handle client requests (Advanced)
- Food hygiene and safety regulations (Advanced)
LANGUAGES
French – Fluent / Bilingual
English – Intermediate
Hobbies and Interests
Light aviation, Sports, Gastronomy
Disclaimer
B – Light vehicle
Timeline
Private Chef
Houdart Company
01.2023 - Current
Event Catering Chef
Bernard et fils traiteur
08.2019 - 08.2022
Chef de Partie
La Table des Frères Ibarbour
07.2017 - 06.2019
Sous Chef
La Goulue
03.2016 - 06.2017
Chef de Partie
Ducasse sur Seine
07.2015 - 10.2015
Commis / Chef de Partie
Les Fables de la Fontaine
11.2014 - 02.2016
Pastry Chef
Épi de Marly
09.2014 - 10.2014
Sous Chef
La Caverne des Artistes
01.2014 - 08.2014
Commis
Les Petites Assiettes
09.2012 - 12.2013
Private Pilot License (PPL) -
Club Bertin
Baccalauréat Professionnel - Culinary Arts (Vocational Baccalaureate)
Ferrandi
Similar Profiles
Robin-joel HOUDARTRobin-joel HOUDART
Chef privé at Société HoudartChef privé at Société Houdart
Yvonne BaahYvonne Baah
NA at Dameba Company Limited, Display and Bargain Company Limited Quizno’s Restaurant Company Limited Soft Company Limited, Courtesy International HotelNA at Dameba Company Limited, Display and Bargain Company Limited Quizno’s Restaurant Company Limited Soft Company Limited, Courtesy International Hotel
ALPHA VANGAHUNALPHA VANGAHUN
Geologist at A-TO-Z OIL RIGS & FACILITIES Maintenance Company (Subsidiary company For Al-Masafi)Geologist at A-TO-Z OIL RIGS & FACILITIES Maintenance Company (Subsidiary company For Al-Masafi)
DAVID BREDELDAVID BREDEL
Gardien d'immeubles at SAM CABINET WOLZOKGardien d'immeubles at SAM CABINET WOLZOK
Maxime BadinMaxime Badin
Sales manager / Gestionnaire back office at AlloconseilsSales manager / Gestionnaire back office at Alloconseils