ROBIN JOËL HOUDART
Cagnes-sur-Mer
Summary
Certified Head Chef with 15 years of experience, including several years in Michelin-starred and fine dining restaurants, and two years as an independent private chef. I now offer my expertise to a high-end clientele in search of excellence, discretion, and refinement. Elegance of movement, precision in flavors, attention to detail, and a strong sense of hospitality guide each of my services, both in France and internationally.
Overview
13
13
years of professional experience
Work History
Private Chef
Houdart Company
2023.01 - Current
- Freelance
Event Catering Chef
Bernard et fils traiteur
2019.08 - 2022.08
- Permanent contract
Chef de Partie
La Table des Frères Ibarbour
2017.07 - 2019.06
- Permanent contract
Sous Chef
La Goulue
2016.03 - 2017.06
- Permanent contract
Commis / Chef de Partie
Les Fables de la Fontaine
2014.11 - 2016.02
Chef de Partie
Ducasse sur Seine
2015.07 - 2015.10
- Fixed-term contract
Pastry Chef
Épi de Marly
2014.09 - 2014.10
- Fixed-term contract
Sous Chef
La Caverne des Artistes
2014.01 - 2014.08
- Permanent contract
Commis
Les Petites Assiettes
2012.09 - 2013.12
- Apprenticeship contract
Education
Private Pilot License (PPL) -
Club Bertin
Baccalauréat Professionnel - Culinary Arts (Vocational Baccalaureate)
Ferrandi
01.2015
Skills
- Demonstrate discipline and precision
- Organize work according to priorities and objectives
- Work in a team
- Welcome and seat clients (Advanced)
- Design menus and à la carte offerings, and set dish prices (Advanced)
- Manage the supply of ingredients in the kitchen to avoid overstock or shortages (Advanced)
- Identify and handle client requests (Advanced)
- Food hygiene and safety regulations (Advanced)
LANGUAGES
French – Fluent / Bilingual
English – Intermediate
Hobbies and Interests
Light aviation, Sports, Gastronomy
Disclaimer
B – Light vehicle
Timeline
Private Chef
Houdart Company
2023.01 - Current
Event Catering Chef
Bernard et fils traiteur
2019.08 - 2022.08
Chef de Partie
La Table des Frères Ibarbour
2017.07 - 2019.06
Sous Chef
La Goulue
2016.03 - 2017.06
Chef de Partie
Ducasse sur Seine
2015.07 - 2015.10
Commis / Chef de Partie
Les Fables de la Fontaine
2014.11 - 2016.02
Pastry Chef
Épi de Marly
2014.09 - 2014.10
Sous Chef
La Caverne des Artistes
2014.01 - 2014.08
Commis
Les Petites Assiettes
2012.09 - 2013.12
Private Pilot License (PPL) -
Club Bertin
Baccalauréat Professionnel - Culinary Arts (Vocational Baccalaureate)
Ferrandi