Robin Branciard
Aix-en-Provence
Summary
Hardworking Cocktail Server highly skilled in accurately memorizing and fulfilling complex orders.
I’m adept in performing efficiently in dynamic environments. Accustomed to serving diverse groups of patrons in high-volume bar environments. Seeking an opportunity to apply bartending expertise and excellent standards of service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Restaurant Aux Délices
Briançon
05.2023 - 08.2024
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Monitored stock levels of ingredients to ensure timely delivery of fresh product's.
- Assisted with kitchen preparation during peak times as needed.
Server/ Runner
Restaurant Échaillon
Villeneuve
12.2022 - 12.2022
- Welcoming customers and handling telephone calls.
- Order taking.
- Order department.
- Clearing and straightening tables.
- Tidying up, cleaning, washing up, disinfecting.
Bar Waiter
Restaurant la Taverne
Briançon
05.2022 - 07.2022
- Prepared cocktails and other drinks according to customers' requests.
- Maintained a clean and organized bar area, including the washing of glassware.
- Kept track of stock levels and ordered supplies as needed.
- Collection from customers
Public Treasury/ Temporary Worker
French State
Briançon
06.2021 - 07.2021
- Help with sorting and tidying files.
- Responsible for managing and sending mail
- Updating profiles and users
Versatile Employee
Farm of Sausette
Sisteron
06.2020 - 08.2020
- Preparing customer orders, checking the condition of products and packaging, boxing and labelling.
- Preparing ewes for milking, using mechanical equipment.
- Production of dairy products (cheese, yoghurt, ...).
- Farm maintenance (repairs, upkeep, setting up animal pens, ...).
Education
British A-level - Science; Physics And Mathematics
Lycée Climatique D’altitude
Briançon France 07-2021
Bachelor - Law
Faculty of Law And Political Science
Aix-en-Provence 2022/2023 - Medicine (Pre-Medicine)
Grenoble Faculty of Medicine
Grenoble, France Skills
- Passion For Customer Satisfaction
- Preparing Drinks and Cocktails
- Very Good Team Spirit
- Adaptable
- Menu Memorization
Affiliations
- Practises several sports: tennis, squash, running and swimming
Languages
French
First Language
English
Intermediate (B1)
B1
Italian
Intermediate (B1)
B1
Certification
- Driver license (22/07/2021)
Timeline
Restaurant Manager
Restaurant Aux Délices
05.2023 - 08.2024
Server/ Runner
Restaurant Échaillon
12.2022 - 12.2022
Bar Waiter
Restaurant la Taverne
05.2022 - 07.2022
Public Treasury/ Temporary Worker
French State
06.2021 - 07.2021
Versatile Employee
Farm of Sausette
06.2020 - 08.2020
British A-level - Science; Physics And Mathematics
Lycée Climatique D’altitude
Bachelor - Law
Faculty of Law And Political Science
2022/2023 - Medicine (Pre-Medicine)
Grenoble Faculty of Medicine
- Driver license (22/07/2021)
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