Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Rio Rolo

Byron Bay,NSW

Summary

With great joy, passion, and an understanding of hospitality I apply for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized restaurant area. Reliable team player with over a decade of experience and adaptable to changing needs, showcasing skills in mixology and customer interaction.



Overview

11
11
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Sirrom Corp.
02.2025 - 11.2025
  • Assisted in food preparation and assembly of dishes according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations to ensure operational efficiency.
  • Supported chefs by washing, peeling, and cutting vegetables to facilitate meal preparation processes.


Barista

Cafe Spinnaker Park
10.2024 - 02.2025
  • Prepared high-quality espresso beverages and specialty drinks according to standard recipes.
  • Maintained cleanliness of workstations and equipment to ensure compliance with health regulations.


Bartender

L'Chaim Bar
06.2024 - 09.2024
  • Crafted and served diverse cocktail menus, enhancing guest experiences through personalized service.
  • Managed bar inventory, ensuring optimal stock levels and minimizing waste.
  • Maintained cleanliness and organization of bar area, adhering to safety and health standards.


Operations Manager

Sonnendeck
02.2022 - 05.2024


  • Streamlined operational workflows to enhance efficiency and reduce bottlenecks.
  • Monitored inventory levels and implemented stock management practices to optimize resources.
  • Coordinated cross-functional team meetings to align project objectives and improve communication.
  • Developed standard operating procedures to ensure consistency in operations across departments.
  • Oversaw daily restaurant operations, ensuring service excellence and customer satisfaction.
  • Managed staff scheduling and training to optimize team performance and service efficiency.

Bar Manager

Dr. Bernard
04.2020 - 12.2021
  • Supervised daily bar operations, ensuring efficient service and adherence to safety standards.
  • Developed and implemented staff training programs to enhance customer service skills and product knowledge.
  • Managed inventory levels, optimizing stock turnover and minimizing waste through effective ordering processes.


Bartender

StrandPauli - Summer Season
05.2016 - 08.2019
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Bartender

Nochtspeicher - Winter Season
09.2016 - 02.2020
  • Collaborated with team members to efficiently handle high-volume service during peak hours.
  • Developed knowledge of spirits and mixology techniques, adapting quickly to new menu items.
  • Assisted in training new bartenders on operational procedures and customer service skills.

Restaurant Waiter

Restaurant Vienna
01.2015 - 02.2016
  • Provided exceptional customer service, ensuring a positive dining experience for guests.
  • Trained new team members on restaurant policies and service techniques.
  • Managed multiple tables efficiently in fast-paced environment, enhancing workflow.

Education

Bachelor of Arts - Sound Engineering

Hamburg University of Music
Hamburg, Germany
05-2019

Skills

  • Positive attitude
  • Customer relations
  • Effective team engagement
  • Proficient in multitasking
  • Supportive listening
  • Team management
  • Passion for customer satisfaction
  • Adaptable
  • Beverage mixology
  • Opening/ closing

Certification

RSA

White card

Food safety

Working at heights

Confined space

Languages

English
Upper intermediate (B2)
German
Bilingual or Proficient (C2)
Russian
Bilingual or Proficient (C2)
Portuguese
Intermediate (B1)

Timeline

Kitchen Hand

Sirrom Corp.
02.2025 - 11.2025

Barista

Cafe Spinnaker Park
10.2024 - 02.2025

Bartender

L'Chaim Bar
06.2024 - 09.2024

Operations Manager

Sonnendeck
02.2022 - 05.2024

Bar Manager

Dr. Bernard
04.2020 - 12.2021

Bartender

Nochtspeicher - Winter Season
09.2016 - 02.2020

Bartender

StrandPauli - Summer Season
05.2016 - 08.2019

Restaurant Waiter

Restaurant Vienna
01.2015 - 02.2016

Bachelor of Arts - Sound Engineering

Hamburg University of Music
Rio Rolo