Summary
Overview
Work History
Education
Certification
Timeline
Generic
Richardson Julien

Richardson Julien

Pâtisserie
Paris

Summary

Professional culinary expert with commitment to excellence and deep understanding of diverse cooking techniques. Adept in delivering high-quality dishes and maintaining stringent kitchen standards. A reliable team player who thrives in dynamic settings, exhibiting culinary creativity and problem-solving skills.

Personable and creative with passion for culinary arts. Well-versed in food preparation techniques and kitchen safety, with strong knife skills and ability to follow recipes. Dedicated to delivering high-quality dishes that delight customers and enhance dining experiences.

Overview

6
6
years of professional experience
1
1
Certification
5
5
Languages

Work History

Cuisinier

Hotel Restaurant
09.2022 - 02.2024
  • Collaborated with the culinary team to develop seasonal menus, showcasing fresh ingredients.
  • Reduced kitchen accidents by implementing proper safety protocols and equipment maintenance routines.
  • Developed strong vendor relationships for consistent access to high-quality products at competitive prices.
  • Enhanced customer satisfaction by creating and executing innovative and delicious menu items.
  • Consistently maintained a clean and organized workspace, adhering to strict health and safety guidelines.

Server

Restaurant
02.2020 - 01.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Commis De Cuisine

Hotel Restaurant
12.2018 - 03.2020
  • Managed inventory levels effectively, minimizing spoilage and reducing overall food costs for the establishment.
  • Upheld strict personal hygiene standards to maintain a safe working environment according to local health regulations.
  • Complied with all allergen guidelines when preparing meals for guests with dietary restrictions, ensuring their safety and enjoyment of their dining experience.
  • Performed regular equipment maintenance checks to ensure optimal functionality and prevent costly repairs or downtime.

Server

Hôtel Restaurant
04.2018 - 12.2018
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.

Education

Bachelor Of Philosophy - Terminal Classique

Moderne De Petionville
Petionvill Haïti
10.2015

Certification

Maîtrise

Timeline

Cuisinier

Hotel Restaurant
09.2022 - 02.2024

Maîtrise

01-2022

Server

Restaurant
02.2020 - 01.2022

Commis De Cuisine

Hotel Restaurant
12.2018 - 03.2020

Server

Hôtel Restaurant
04.2018 - 12.2018

Bachelor Of Philosophy - Terminal Classique

Moderne De Petionville

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