Rajaul Huque
Toulouse,31
Summary
Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Fourteen Years cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational french skills.
Overview
15
15
years of professional experience
Work History
Sushi Chef
Otoya Sushi
04.2022 - Current
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
- Streamlined kitchen operations through the implementation of effective time management and organizational strategies.
Sushi Chef
Yoko Sushi
09.2020 - 02.2022
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
- Streamlined kitchen operations through the implementation of effective time management and organizational strategies.
Sushi Chef
Eat Sushi
10.2016 - 12.2019
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
Pizza Chef
La Pizza Di Max
03.2013 - 01.2015
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
Chef Assistant
Baccanale
02.2009 - 09.2012
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Education
High School Diploma -
Italian Culinary Institute, Italy
Loc.caminia,88068 Copanello, Calabria Italy.03.2014
Skills
- Fish Preparation
- Portion and Cost Control
- Purchasing
- Effective Communication
- Resource Requirements
- Guest Engagement
- Guest Interaction
- Kitchen Staff Supervision
Languages
French
Intermediate (B1)
Italian
Intermediate (B1)
Timeline
Sushi Chef
Otoya Sushi
04.2022 - Current
Sushi Chef
Yoko Sushi
09.2020 - 02.2022
Sushi Chef
Eat Sushi
10.2016 - 12.2019
Pizza Chef
La Pizza Di Max
03.2013 - 01.2015
Chef Assistant
Baccanale
02.2009 - 09.2012
High School Diploma -
Italian Culinary Institute, Italy
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