Pol Hamy
Cairns
Summary
Dedicated French professional with strong background helping with customer orders, cooking, store cleanliness and packing.
Service-oriented, punctual and hardworking with excellent people skills.
Experienced in fast-paced environments and adaptable to last-minute changes.
Overview
3
3
years of professional experience
Work History
Kitchen Assistant
Bestial Chill & Grill
Grass
04.2024 - 10.2024
- Prepared food items consistently following recipe cards and production and portion standards.
- Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
- Received deliveries from vendors ensuring that all orders were correct according to invoices.
- Followed all health department regulations while preparing food products for consumption by customers.
Versatile Employee
Lux-Party Events
Luxembourg
09.2023 - 10.2024
- Food packaging by respecting hygiene standards and methods.
- Participation as a server in 'high-level' events.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Kitchen Assistant
T’Chiz
Esch sur Alzette
04.2023 - 08.2023
- Prepared food items consistently following recipe cards and production and portion standards.
Kitchen Assistant
La Table de l’Epicerie
Mondercange
01.2023 - 04.2023
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
Kitchen Assistant
Six-Seven
Luxembourg
12.2022 - 01.2023
- Assisted cooks with meal preparation tasks.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
- Received deliveries from vendors ensuring that all orders were correct according to invoices.
Kitchen Assistant
Club Belambra
La Grande Motte
08.2022 - 11.2022
- Prepared food items consistently following recipe cards and production and portion standards.
- Greeted customers entering the restaurant with a pleasant demeanor.
Kitchen Assistant Intern
A la XIIème Borne (gastronomic cooking)
Delme
02.2022 - 03.2022
- Assisted in the preparation of vegetable food items such as salads, sauces, and desserts under the supervision of the Executive Chief Thomas François.
Education
Professional Degree - Cooking
Professional Private School La Providence
Dieuze, France07.2022
Skills
- Kitchen station organization
- Chef support
- Ingredient management
- Food preparation techniques and ordering
- Items packing
Affiliations
- French Football club member, as a scorer, Club Manom France
Timeline
Kitchen Assistant
Bestial Chill & Grill
04.2024 - 10.2024
Versatile Employee
Lux-Party Events
09.2023 - 10.2024
Kitchen Assistant
T’Chiz
04.2023 - 08.2023
Kitchen Assistant
La Table de l’Epicerie
01.2023 - 04.2023
Kitchen Assistant
Six-Seven
12.2022 - 01.2023
Kitchen Assistant
Club Belambra
08.2022 - 11.2022
Kitchen Assistant Intern
A la XIIème Borne (gastronomic cooking)
02.2022 - 03.2022
Professional Degree - Cooking
Professional Private School La Providence
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