Pierre Michel
Sydney
Summary
Hardworking cook bringing detail-oriented approach to food preparation and handling seeking a job for the next monthes. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
8
8
years of professional experience
Work History
Crepes Maker
Franquette
Bowral
12.2023 - 03.2024
- Creation of new recipes
- Preparation of fillings and toppings
- Crepe equipment maintenance
- Food safety and hygiene rules
- Teamwork and communication with english speaking people
Kitchen Aid
La pourlette
Quiberon
05.2022 - 12.2022
- All rounder (cook, dishwasher)
- Preparation of various dishes, varied menu
- Stress management in an open-space kitchen
Crepes Maker
Le Petit Quimper
Reunion Island
10.2021 - 03.2022
- Fast-paced crepe stations at busy events or markets.
- Adaptation to the island lifestyle and management.
- Training of the new staff on crepe-making techniques and safety guidelines.
Crepes Maker
Restaurant du vieux
Quiberon
06.2016 - 09.2021
- Teamwork
- Checking on food supplies
- Management of stocks (orders)
- Hygiene rules
Education
High School Diploma -
Université De Rennes 2
France 01-2022
Skills
- Communication
- Teamwork
- Leadership qualities
- Perseverance
- Self governance
- Creativity
- Cooking techniques
- Dishwashing
- Restaurant service
- Cleaning
- Food handling
- Hygiene rules
Affiliations
- Basketball
- Hikes
Timeline
Crepes Maker
Franquette
12.2023 - 03.2024
Kitchen Aid
La pourlette
05.2022 - 12.2022
Crepes Maker
Le Petit Quimper
10.2021 - 03.2022
Crepes Maker
Restaurant du vieux
06.2016 - 09.2021
High School Diploma -
Université De Rennes 2
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