Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Pierre Michel

Sydney

Summary

Hardworking cook bringing detail-oriented approach to food preparation and handling seeking a job for the next monthes. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

8
8
years of professional experience

Work History

Crepes Maker

Franquette
Bowral
12.2023 - 03.2024
  • Creation of new recipes
  • Preparation of fillings and toppings
  • Crepe equipment maintenance
  • Food safety and hygiene rules
  • Teamwork and communication with english speaking people

Kitchen Aid

La pourlette
Quiberon
05.2022 - 12.2022
  • All rounder (cook, dishwasher)
  • Preparation of various dishes, varied menu
  • Stress management in an open-space kitchen

Crepes Maker

Le Petit Quimper
Reunion Island
10.2021 - 03.2022
  • Fast-paced crepe stations at busy events or markets.
  • Adaptation to the island lifestyle and management.
  • Training of the new staff on crepe-making techniques and safety guidelines.

Crepes Maker

Restaurant du vieux
Quiberon
06.2016 - 09.2021
  • Teamwork
  • Checking on food supplies
  • Management of stocks (orders)
  • Hygiene rules

Education

High School Diploma -

Université De Rennes 2
France
01-2022

Skills

  • Communication
  • Teamwork
  • Leadership qualities
  • Perseverance
  • Self governance
  • Creativity
  • Cooking techniques
  • Dishwashing
  • Restaurant service
  • Cleaning
  • Food handling
  • Hygiene rules

Affiliations

  • Basketball
  • Hikes

Timeline

Crepes Maker

Franquette
12.2023 - 03.2024

Kitchen Aid

La pourlette
05.2022 - 12.2022

Crepes Maker

Le Petit Quimper
10.2021 - 03.2022

Crepes Maker

Restaurant du vieux
06.2016 - 09.2021

High School Diploma -

Université De Rennes 2

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Pierre Michel