Pereyrol Pierre
AIGUILLES
Summary
Multi-skilled employee in a supermarket with experience in inventory management, customer service, and various roles in the agricultural and restaurant sectors. Proven ability to adapt to different work environments and tasks.
Overview
3
3
years of professional experience
Work History
Multi-skilled employee
Intermarché
Chateau-Queyras
03.2020 - 06.2020
- Trained staff on proper inventory handling and safety procedures.
- Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
- Processed customer transactions efficiently at a busy retail establishment.
- Assisted customers with product inquiries and provided exceptional service.
Multi-skilled agricultural employee
Les jardins de bea
Aiguilles
10.2018 - 09.2019
- Poultry slaughter and everything related to it
- Selling farm product to professional (restaurant, school, french state...)
- Selling product on market, hands-to-hands to customers
- Animal Care, Laboratory hygiene protocol
- Packing chicken, packing and making tea, packing vegetables
- Farm vegetable field
Multi-skilled employee in a grocery store
Proxi
Aiguilles
03.2018 - 03.2019
- Processed customer transactions accurately and efficiently at busy retail location.
- Maintained cash register and balanced cash drawers at end of shifts.
- Finished shop cleaning, servicing, and storing after each shift.
- Performed regular inventory checks of cleaning supplies and equipment.
- Maintained cleanliness of the stockroom by sweeping floors and wiping down shelving units regularly.
- Processed new materials including labeling and shelving.
Restaurant employee
Le grand méchant loup
Saint-Véran
06.2017 - 07.2017
- Prepared ingredients by chopping vegetables and measuring spices for daily menu items.
- Maintained cleanliness of kitchen equipment, utensils, and work surfaces during shifts.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
Education
Some College (No Degree) - Carpentry
L.E.P Embrun
Embrun, FranceSome College (No Degree) - Electrical Engineering
L.E.P Embrun
Embrun, FranceSkills
- Computer engineering
- Community management
- Social engineering
- Customer service
- Market selling
- Problem solving
- Multilingual communication
Hobbies and Interests
- Travelling
- Video Games
- Fashion
- Movies
- Music
- Tech
Languages
- English
- French
- Japanese
Personal Information
- Date of Birth: 07/19/97
- Gender: Male
- Nationality: French
- Place of Birth: Le Port
Languages
French
First Language
English
Proficient (C2)
C2
Japanese
Beginner
A1
Timeline
Multi-skilled employee
Intermarché
03.2020 - 06.2020
Multi-skilled agricultural employee
Les jardins de bea
10.2018 - 09.2019
Multi-skilled employee in a grocery store
Proxi
03.2018 - 03.2019
Restaurant employee
Le grand méchant loup
06.2017 - 07.2017
Some College (No Degree) - Carpentry
L.E.P Embrun
Some College (No Degree) - Electrical Engineering
L.E.P Embrun
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