PAUL BRIARD - Kitchen Hand
Flexible
Summary
Adaptable and reliable professional with 2 years of experience as a Human Resources Sergeant in the military, combined with hands-on roles in hospitality, kitchen operations, and farm work. Skilled at working under pressure, following procedures, and adapting quickly to physically demanding environments. Strong team player with excellent communication skills and a proven ability to thrive in both structured and remote settings. Always motivated to take on new challenges and move forward.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Worker in a crabs factory
dk
Townsville
05.2025 - 06.2025
- Processed and packed crab meat according to hygiene and export standards
- Sorted, cleaned, and inspected seafood on the production line
- Worked in cold environments and followed strict food safety procedures
- Maintained cleanliness of workstations
- Adapted to repetitive, fast-paced tasks requiring precision and endurance
Farm Worker
dk
carnarvon
01.2025 - 02.2025
- Picked and sorted bananas according to size and quality standards
- Followed strict safety procedures while using knives and lifting heavy bunches
- Operated in hot and humid conditions with high physical demand
- Assisted with washing, grading, and packing fruit for shipment
Dishwasher
Cadot restaurant
Dallas
07.2024 - 09.2024
- Washed and sanitized dishes, utensils, and kitchen equipment in a fast-paced environment
- Maintained cleanliness and organization in the dishwashing and kitchen areas
- Supported kitchen staff with basic prep and ensured steady flow of clean items during peak service
- Followed strict hygiene and safety protocols under high-pressure conditions
Sergeant in Human Resources
French Army
09.2023 - 09.2024
- Handled personnel administration, including career tracking, transfers, leave management, and records. Coordinated staffing schedules, training logistics, and supervised a small HR team. Ensured compliance with military protocols and maintained confidentiality of sensitive data.
Kitchen Hand
Heron Island
Queensland
- Assisted chefs with food preparation for buffet and à la carte services
- Maintained cleanliness of kitchen areas, equipment, and utensils according to food safety standards
- Performed dishwashing duties during peak service times in a high-volume environment
- Restocked supplies, managed waste, and supported overall kitchen operations in a remote island setting
Education
Sergeant Degree -
NCO, French Army
St Maixent, France01-2023
Marketing Bachelor -
IDRAC
Paris, France01-2021
Skills
- Quality assurance
- Food safety
- Team collaboration
- Safety compliance
- Adaptability under pressure
- Customer service
- Production support
- Maintenance
- Resource management
- Quality control
- Order preparation
Affiliations
- Running, CrossFit
- Film production
- Photographie
Certification
- Driver License
- White Card
Timeline
Worker in a crabs factory
dk
05.2025 - 06.2025
Farm Worker
dk
01.2025 - 02.2025
Dishwasher
Cadot restaurant
07.2024 - 09.2024
Sergeant in Human Resources
French Army
09.2023 - 09.2024
Kitchen Hand
Heron Island
Sergeant Degree -
NCO, French Army
Marketing Bachelor -
IDRAC
Similar Profiles
Tarin BrownTarin Brown
Lead Cashier at DKLead Cashier at DK
Daniel TrujilloDaniel Trujillo
Cashier at DKCashier at DK
Samantha ConferSamantha Confer
Store Manager at DKStore Manager at DK
Evelyn YangEvelyn Yang
Marketing and Business Development Manager at Project BasedMarketing and Business Development Manager at Project Based
Chidimma NwosuChidimma Nwosu
Healthcare Assistant at Wensley Care LimitedHealthcare Assistant at Wensley Care Limited