Paul-Emile Chapuy
Chef De Partie
Clear Moutain,Queensland
Summary
Seeking a Chef de Partie position in a professional and creative kitchen, where I can apply my technical expertise, leadership, and passion for cuisine while continuing to grow within a dedicated team.
Overview
8
8
years of professional experience
9
9
years of post-secondary education
2
2
Languages
Work History
Chef de Partie
La Maison Carrier
12.2024 - 04.2025
- Operated in a traditional and refined Savoyard kitchen
- Managed a station independently during high-volume services
- Prepared mise en place and supported execution of dishes
- Maintained HACCP standards and ensured consistency in plating
Cook
Dansard - Traditional Catering
01.2023 - 01.2024
- Produced traditional French dishes for catering services
- Managed mise en place and cooking for large events
- Ensured food safety and efficient kitchen workflow
- Contributed to logistics and coordination for high-volume service
Chef de Partie
Le Central (Troisgros Group)
01.2022 - 01.2023
- Worked in a high-standard brasserie part of the Troisgros group
- Independently managed a kitchen station
- Prepared dishes reflecting the restaurant's seasonal, quality-driven philosophy
- Maintained strict hygiene and culinary standards
Apprentice Chef (BP)
L'Insens
09.2018 - 08.2020
- Bistronomic cuisine
- Cold station, entremetier, and pastry responsibilities
- In charge of mise en place and hot dish service
Apprentice Chef (CAP)
Le Bistrot de Paris
09.2017 - 07.2018
- Traditional bistro-style cuisine
- Roles included cold station, entremetier, and pastry
- Daily preparation and service support
Education
BP - Culinary Arts
CFA Les Mouliniers
09.2018 - 08.2020
CAP - Cuisine
CFA Les Mouliniers
09.2017 - 08.2018
Certificate III - Catering Operations (VET)
Glen Eira College
01.2014 - 01.2016
VCE - Victorian Certificate of Education - Cuisine Option
Glen Eira College
01.2012 - 01.2016
Skills
- Executing mise en place
- Kitchen workflow coordination
- Sauce preparation
- Dish presentation
- Maintaining an organized workspace
- Ensuring workspace cleanliness
- Collaborative team player
- Effective stress management
- Maintaining hygiene standards
- Knowledge of food safety standards
- HACCP
Timeline
Chef de Partie
La Maison Carrier
12.2024 - 04.2025
Cook
Dansard - Traditional Catering
01.2023 - 01.2024
Chef de Partie
Le Central (Troisgros Group)
01.2022 - 01.2023
Apprentice Chef (BP)
L'Insens
09.2018 - 08.2020
BP - Culinary Arts
CFA Les Mouliniers
09.2018 - 08.2020
Apprentice Chef (CAP)
Le Bistrot de Paris
09.2017 - 07.2018
CAP - Cuisine
CFA Les Mouliniers
09.2017 - 08.2018
Certificate III - Catering Operations (VET)
Glen Eira College
01.2014 - 01.2016
VCE - Victorian Certificate of Education - Cuisine Option
Glen Eira College
01.2012 - 01.2016
Similar Profiles
SANDRINE HennebautSANDRINE Hennebaut
Aide à la personne at maison de retraite de lannoy maison de retraite de l hommelet maison de retraite de la grand rueAide à la personne at maison de retraite de lannoy maison de retraite de l hommelet maison de retraite de la grand rue
MARINE CONTEMARINE CONTE
cuisine, vendeuse at LA MAISON - Traiteur (la maison du poulet rôti)cuisine, vendeuse at LA MAISON - Traiteur (la maison du poulet rôti)
Alex Fernando Vera RamirezAlex Fernando Vera Ramirez
Soudeur MIG at La Maison de la CultureSoudeur MIG at La Maison de la Culture
Kai Vincent XiaoKai Vincent Xiao
Senior Sales advisor at Salvatore FerragamoSenior Sales advisor at Salvatore Ferragamo
Jason DavenportJason Davenport
Personal Trainer at GoodlifePersonal Trainer at Goodlife