Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ouannou Camélia

Bussy-Saint-Georges

Summary

Dynamic hospitality professional with extensive experience at Origano, excelling in guest relations management and team supervision. Proven ability to enhance customer loyalty through exceptional service and menu presentation. Skilled in POS system operation and adept at wine pairing, ensuring memorable dining experiences in high-volume settings.

Overview

2
2
years of professional experience

Work History

Head Waiter

Origano
02.2024 - 04.2025
  • Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
  • Trained staff members on use of POS system.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Supervised server staff and simultaneously served personal section of tables.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Server

Backstage Café
02.2023 - 06.2023
  • Greeted and seated guests, ensured smooth service from start to finish.
  • Took detailed orders, made recommendations, and maintained clean dining areas.
  • Suggested food/wine pairings and adapt the service to guest preferences.

Server

Cala Verde
11.2024 - 12.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

French Baccalaureate - Economics & Social Sciences Equivalent

Lycée Martin Luther King
Bussy Saint Georges, France
06.2023

Skills

  • Menu presentation
  • High volume dining
  • Guest relations management
  • Menu memorization
  • Team supervision
  • Wine pairing
  • POS system operation

Languages

French
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Spanish
Intermediate (B1)

Timeline

Server

Cala Verde
11.2024 - 12.2024

Head Waiter

Origano
02.2024 - 04.2025

Server

Backstage Café
02.2023 - 06.2023

French Baccalaureate - Economics & Social Sciences Equivalent

Lycée Martin Luther King
Ouannou Camélia