Food and wines
Experienced and committed Head Chef with over 15 years in both Michelin-starred gastronomy and large-scale collective catering. Skilled in leading kitchen teams, designing balanced menus, and delivering high-quality meals in both high-pressure and structured environments. Strong focus on hygiene (HACCP), consistency, and team coordination, with a passion for cooking that combines creativity and discipline.
Food safety regulations
Signature dish creation
Kitchen management
Staff training
Food spoilage prevention
Culinary expertise
Fine-dining expertise
Self motivation
Food and wines
Family time
Sports
I regularly train for half-marathons and marathons. Running helps me stay focused, disciplined, and mentally strong—qualities I bring into the kitchen every day.