Summary
Overview
Work History
Education
Skills
Interests
Marathon
Timeline
Generic

OLIVIER MISSET

Chef De Cuisine
SAINT-JULIEN-EN-GENEVOIS

Summary

Experienced and committed Head Chef with over 15 years in both Michelin-starred gastronomy and large-scale collective catering. Skilled in leading kitchen teams, designing balanced menus, and delivering high-quality meals in both high-pressure and structured environments. Strong focus on hygiene (HACCP), consistency, and team coordination, with a passion for cooking that combines creativity and discipline.

Overview

14
14
years of professional experience
2
2
Languages

Work History

Head Chef, Operations Manager

Eldora Ch
02.2024 - 03.2025
  • Hired, managed, and trained kitchen staff.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Head Chef, Operating Manager

Autogril Ch
02.2021 - 10.2023
  • Created recipes and prepared advanced dishes.
  • Led staff meetings to discuss upcoming events, address concerns or challenges.
  • Developed training programs to improve employee skills and enhance overall productivity.

Head Chef

La Maison Millière
03.2014 - 10.2020
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Secured significant increase in repeat customers, curating seasonal menu that highlighted local ingredients.

Commis Chef, Chef De Partie

Le Chapeau Rouge **
02.2011 - 05.2013
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Education

High School Diploma -

Lycée Saint Bénigne
Dijon, France
04.2001 -

Skills

Food safety regulations

Signature dish creation

Kitchen management

Staff training

Food spoilage prevention

Culinary expertise

Fine-dining expertise

Self motivation

Interests

Food and wines

Family time

Sports

Marathon

I regularly train for half-marathons and marathons. Running helps me stay focused, disciplined, and mentally strong—qualities I bring into the kitchen every day.

Timeline

Head Chef, Operations Manager

Eldora Ch
02.2024 - 03.2025

Head Chef, Operating Manager

Autogril Ch
02.2021 - 10.2023

Head Chef

La Maison Millière
03.2014 - 10.2020

Commis Chef, Chef De Partie

Le Chapeau Rouge **
02.2011 - 05.2013

High School Diploma -

Lycée Saint Bénigne
04.2001 -
OLIVIER MISSETChef De Cuisine