Food and wines
OLIVIER MISSET
Chef De Cuisine
SAINT-JULIEN-EN-GENEVOIS
Summary
Experienced and committed Head Chef with over 15 years in both Michelin-starred gastronomy and large-scale collective catering. Skilled in leading kitchen teams, designing balanced menus, and delivering high-quality meals in both high-pressure and structured environments. Strong focus on hygiene (HACCP), consistency, and team coordination, with a passion for cooking that combines creativity and discipline.
Overview
14
14
years of professional experience
2
2
Languages
Work History
Head Chef, Operations Manager
Eldora Ch
02.2024 - 03.2025
- Hired, managed, and trained kitchen staff.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Head Chef, Operating Manager
Autogril Ch
02.2021 - 10.2023
- Created recipes and prepared advanced dishes.
- Led staff meetings to discuss upcoming events, address concerns or challenges.
- Developed training programs to improve employee skills and enhance overall productivity.
Head Chef
La Maison Millière
03.2014 - 10.2020
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Arranged for kitchen equipment maintenance and repair when needed.
- Secured significant increase in repeat customers, curating seasonal menu that highlighted local ingredients.
Commis Chef, Chef De Partie
Le Chapeau Rouge **
02.2011 - 05.2013
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
High School Diploma -
Lycée Saint Bénigne
Dijon, France 04.2001 -
Skills
Food safety regulations
Signature dish creation
Kitchen management
Staff training
Food spoilage prevention
Culinary expertise
Fine-dining expertise
Self motivation
Interests
Family time
Sports
Marathon
I regularly train for half-marathons and marathons. Running helps me stay focused, disciplined, and mentally strong—qualities I bring into the kitchen every day.
Timeline
Head Chef, Operations Manager
Eldora Ch
02.2024 - 03.2025
Head Chef, Operating Manager
Autogril Ch
02.2021 - 10.2023
Head Chef
La Maison Millière
03.2014 - 10.2020
Commis Chef, Chef De Partie
Le Chapeau Rouge **
02.2011 - 05.2013
High School Diploma -
Lycée Saint Bénigne
04.2001 -
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