Oliver Staskiewicz
Sydney
Summary
Resourceful professional with expertise in high-end hospitality, technical coordination, and event management. Experienced in managing luxury events and technical operations in fast-paced environments. Ready to leverage skills and adaptability in the Australian hospitality sector while delivering quality results in both regional and urban settings.
Overview
13
13
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Technical Coordinator
Loterie Nationale
Brussels
04.2023 - 11.2025
- Coordinated technical support for gaming systems and software installations.
- Managed communication between vendors and internal departments for project updates.
- Assisted in developing training materials for new system implementations.
- Collaborated with IT teams to enhance system performance and reliability.
- Served as liaison between end-users, vendors, consultants, project managers and developers.
- Monitored system performance, identified areas for improvement, and implemented changes.
- Worked closely with sales teams to ensure client satisfaction from acquisition to proposal phases.
Sound Engineer
Freelance
Paris
11.2017 - 05.2022
- Operated audio mixing consoles for live events and studio sessions.
- Collaborated with artists to create soundscapes that fit their vision.
- Set up and tested audio equipment before performances and recordings.
- Created a comfortable environment for voice actors during recording sessions.
Event Host
Trinity agency (Balenciaga, Margiela, Kering, movie premieres..)
Paris
11.2018 - 08.2021
- Coordinated high-profile events for luxury brands and movie premieres.
- Managed guest lists and RSVP processes for exclusive gatherings.
- Collaborated with vendors to ensure seamless event execution.
- Provided exceptional customer service to guests during events.
- Maintained accurate records of attendance numbers at each event.
- Monitored crowd flow throughout the venue space.
- Ensured that all safety regulations were followed during the event.
- Provided assistance to catering staff during meal service times.
- Distributed equipment and kept records of item status.
Restaurant Waiter
Le Glou
Paris
06.2018 - 11.2018
- Maintained cleanliness and organization of dining area and service stations.
- Handled cash transactions and processed payments diligently.
- Managed customer inquiries and resolved issues with professionalism.
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Informed customers of daily specials and signature menu items.
- Arranged tables for dining to enhance guest experience in between patrons to reduce wait times.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Assistant Restorer (Fresco, Church..)
Atelier Staskiewicz
Ile de France
01.2013 - 07.2018
- Strictly followed OHS (Occupational Health & Safety) protocols while working at significant heights on complex scaffolding systems.
- Performed manual excavation and surface preparation on historical church walls, using specialized hand tools for delicate restoration work.
- Assisted in site setup and dismantling, ensuring a clean and hazard-free environment in sensitive heritage locations.
Restaurant Waiter /Line Cook
Pink Flamingo
Paris
04.2017 - 04.2018
- Provided excellent customer service during high-volume dining hours.
- Took accurate food and drink orders from guests.
- Delivered meals promptly to tables while ensuring guest satisfaction.
- Handled cash and processed payments accurately at the end of service.
- Resolved customer complaints swiftly to enhance dining experience.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
- Added decorative garnishes to dishes to enhance presentation. and beverages to serve visually appealing menu items.
- Presented wine selections to guests, ensuring a curated dining experience. to tables with appropriate glasses and poured for customers.
- Prepared ingredients according to recipes and restaurant standards.
- Maintained cleanliness of workstations and kitchen equipment.
- Executed daily prep tasks for various menu items efficiently.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Education
Professional Scrum Product Owner™ I (PSPO I) - Product Owner
Scrum.org
04.2025 - 04.2025
Bachelor of Science - Web Development
La Capsule
Brussels, Belgium 02.2022 - 01.2023
Bachelor of Arts - Cinema
University Sorbonne Nouvelle
Paris , France 09.2014 - 07.2017
Skills
- Performance optimization
- Effective communication
- Problem solving
- Team collaboration
- Customer service
- Incident management
Languages
French
First Language
English
Advanced (C1)
C1
Polish
Beginner (A1)
A1
Certification
- RSA (Responsible Service of Alcohol)
- White Card
Affiliations
- Surfing
- Journaling
- Music production
- Cooking Barbacoa Beef
References
References available upon request.
Timeline
Professional Scrum Product Owner™ I (PSPO I) - Product Owner
Scrum.org
04.2025 - 04.2025
Technical Coordinator
Loterie Nationale
04.2023 - 11.2025
Bachelor of Science - Web Development
La Capsule
02.2022 - 01.2023
Event Host
Trinity agency (Balenciaga, Margiela, Kering, movie premieres..)
11.2018 - 08.2021
Restaurant Waiter
Le Glou
06.2018 - 11.2018
Sound Engineer
Freelance
11.2017 - 05.2022
Restaurant Waiter /Line Cook
Pink Flamingo
04.2017 - 04.2018
Bachelor of Arts - Cinema
University Sorbonne Nouvelle
09.2014 - 07.2017
Assistant Restorer (Fresco, Church..)
Atelier Staskiewicz
01.2013 - 07.2018